The Fast Food Thread
- Thread starter Eonan
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
zzeris
King Turd of Shit Hill
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I tried that popper sandwich and
Conefed
is right. It looks like too much but it’s one of the better fast food sandwiches I’ve had in a while. My first was amazing and the second one was much worse but still really good.
Wendy’s has really been impressive with this and that beer cheese burger they did last year. BK can’t even figure out how to bring back the Angry Whopper and McDs can’t even make a decent ck sandwich. Hardee’s is shit tier. No wonder Chik-Fil-A has exploded.
Conefed
is right. It looks like too much but it’s one of the better fast food sandwiches I’ve had in a while. My first was amazing and the second one was much worse but still really good.Wendy’s has really been impressive with this and that beer cheese burger they did last year. BK can’t even figure out how to bring back the Angry Whopper and McDs can’t even make a decent ck sandwich. Hardee’s is shit tier. No wonder Chik-Fil-A has exploded.
Lanx
<Prior Amod>
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here you go, like i said, if you do not have direct access to a korean bitch that knows how to cook, just get all your recipes from her
Bulgogi Korean beef BBQ
A perfect, classic bulgogi depends on three things: a good cut of beef, a delicious marinade, and a proper method of cooking. So I am very pleased to release the best bulgogi recipe that I've ever made: it has all 3 of these elements!
www.maangchi.com
she is so great that i ABHOR cook books, ppl know i cook and they give me cook books, i put that shit away (or re-gift, lulz)
but her book is one i had to have for korean cooking
honestly imo the reason why i believe bulgogi tastes good is cuz of the thin cuts that create more surface area for the marinade to stick to
if you look at her recipe, i believe the secret ingredient is pear, she also uses it for kimchi as well (which i just recently made 20lbs of), you won't find these authentic recipes and the special "asiany" ingredient in white ppl sites like
Beef Bulgogi
Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home.
also if that mom gave you all bags of bulgogi, it likely cost massive hundreds, cuz it's basically rib eye, and since most korean moms can't slice rib eye that thin, they buy it pre-packaged sliced thin that costs even more.
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Alasliasolonik
Toilet of the Mod Elect
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This is perfect, thank you!here you go, like i said, if you do not have direct access to a korean bitch that knows how to cook, just get all your recipes from her
Bulgogi Korean beef BBQ
A perfect, classic bulgogi depends on three things: a good cut of beef, a delicious marinade, and a proper method of cooking. So I am very pleased to release the best bulgogi recipe that I've ever made: it has all 3 of these elements!
she is so great that i ABHOR cook books, ppl know i cook and they give me cook books, i put that shit away (or re-gift, lulz)
but her book is one i had to have for korean cooking
honestly imo the reason why i believe bulgogi tastes good is cuz of the thin cuts that create more surface area for the marinade to stick to
if you look at her recipe, i believe the secret ingredient is pear, she also uses it for kimchi as well (which i just recently made 20lbs of), you won't find these authentic recipes and the special "asiany" ingredient in white ppl sites like
Beef Bulgogi
Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home.www.allrecipes.com
also if that mom gave you all bags of bulgogi, it likely cost massive hundreds, cuz it's basically rib eye, and since most korean moms can't slice rib eye that thin, they buy it pre-packaged sliced thin that costs even more.
Regime
LOADING, PLEASE WAIT...
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District BBQ former coowner of Oklahoma Joe’s opened this up. Best BBQ I’ve had around the DC area (lol not saying much I guess)
Burnt ends were delectable. Close to Joes or Bryant’s
Ribs good.
Beans phenomenal
Brisket is great too.
Burnt ends were delectable. Close to Joes or Bryant’s
Ribs good.
Beans phenomenal
Brisket is great too.
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Lanx
<Prior Amod>
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Regime
LOADING, PLEASE WAIT...
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Conefed
Blackwing Lair Raider
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No the knockoff
Hardee's sliders were banging but the bastards got rid of them. Their burgers taste like fuckin bocaI tried that popper sandwich and
Wendy’s has really been impressive with this and that beer cheese burger they did last year. BK can’t even figure out how to bring back the Angry Whopper and McDs can’t even make a decent ck sandwich. Hardee’s is shit tier. No wonder Chik-Fil-A has exploded.
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Erronius
<WoW Guild Officer>
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$26 of McDonalds for dinner.
Got the buy one get one for a $1 deal on Filet-o-fish. It was still like $2.75 each but not the worst. One thing I noticed is that they're steaming the buns again. For a while they started toasting them, like the regular burger buns. Glad these were steamed again. I could smash a dozen filet-o-fish but they've always been pricey.
Big Mac deal. I usually get one of those.
2 McDoubles. They weren't dressed remotely straight but they were good.
I got a spicy crispy chicken to try it. I have to mirror what's already been said. Is it better than an OG McChicken? I guess. But at $4.49? Fuck no. It doesn't come close to any other spicy chicken sandwich. It tasted like it was a slight increase in ingredient cost and quality, just to quadruple the price. I doubt I'll get one again, ever. Or that I'll try the other 2 (crispy and homestyle)
Got the buy one get one for a $1 deal on Filet-o-fish. It was still like $2.75 each but not the worst. One thing I noticed is that they're steaming the buns again. For a while they started toasting them, like the regular burger buns. Glad these were steamed again. I could smash a dozen filet-o-fish but they've always been pricey.
Big Mac deal. I usually get one of those.
2 McDoubles. They weren't dressed remotely straight but they were good.
I got a spicy crispy chicken to try it. I have to mirror what's already been said. Is it better than an OG McChicken? I guess. But at $4.49? Fuck no. It doesn't come close to any other spicy chicken sandwich. It tasted like it was a slight increase in ingredient cost and quality, just to quadruple the price. I doubt I'll get one again, ever. Or that I'll try the other 2 (crispy and homestyle)
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moonarchia
The Scientific Shitlord
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So, was fasting for doctor visit, and broke the fast with a Del Taco Huevos Rancheros Epic Burrito. Holy fuck was that good.
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Question, Krispy Krunchy Fried Chicken and Hunts Pizza... Are these gas stations brought pre-cooked chicken that they keep warm? Or do they make it there via their recipe?
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Fogel
Mr. Poopybutthole
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It's probably made somewhere else and reconstituted on site, that's how its so cheap
Lanx
<Prior Amod>
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hey yo @Falxy-US
the fryer did amazing for the straight fries, crinkle fries were alrite, maybe it's just cuz theyre crinkle fries, both are ordea brand, i followed the directions
also i made fried chicken, this basket is small, it ONLY holds one thigh and one leg, but thats fine b/c the temp control is excellent.
it holds 48oz of oil, which is just the perfect size it's sold in
so just empty one bottle into the fryer, then when done let cool, put funnel and filter on the bottle and pour back in, clean up is WAY easier than my old electric fryer b/c theres no annoying electroids to clean around
the charcoal filter i actually like cuz after 4 chicken legs, my house didn't smell like oil, so that works pretty well.
the fryer did amazing for the straight fries, crinkle fries were alrite, maybe it's just cuz theyre crinkle fries, both are ordea brand, i followed the directions
also i made fried chicken, this basket is small, it ONLY holds one thigh and one leg, but thats fine b/c the temp control is excellent.
it holds 48oz of oil, which is just the perfect size it's sold in
so just empty one bottle into the fryer, then when done let cool, put funnel and filter on the bottle and pour back in, clean up is WAY easier than my old electric fryer b/c theres no annoying electroids to clean around
the charcoal filter i actually like cuz after 4 chicken legs, my house didn't smell like oil, so that works pretty well.
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hey yo @Falxy-US
View attachment 340936
the fryer did amazing for the straight fries, crinkle fries were alrite, maybe it's just cuz theyre crinkle fries, both are ordea brand, i followed the directions
also i made fried chicken, this basket is small, it ONLY holds one thigh and one leg, but thats fine b/c the temp control is excellent.
it holds 48oz of oil, which is just the perfect size it's sold in
so just empty one bottle into the fryer, then when done let cool, put funnel and filter on the bottle and pour back in, clean up is WAY easier than my old electric fryer b/c theres no annoying electroids to clean around
the charcoal filter i actually like cuz after 4 chicken legs, my house didn't smell like oil, so that works pretty well.
Thats fantastic man. I was going to ask about the clean up too. Sounds like it's not bad at all. And perfect that it only takes one big oil to fill it up. Thank you!
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Lanx
<Prior Amod>
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yea filtering was actually easy using the funnel and then the brew basket
cuz after it's all poured in, all the crumbs are collected right in the brew basket and you just throw the crumbs away
tbh, i'll probably only use it for frys, cuz the fry basket got REALLY messy with the stuck on crumbs from the fried chicken batter.
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Crone
Bronze Baronet of the Realm
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Do they have a larger one that's just as easy to clean up?hey yo @Falxy-US
View attachment 340936
the fryer did amazing for the straight fries, crinkle fries were alrite, maybe it's just cuz theyre crinkle fries, both are ordea brand, i followed the directions
also i made fried chicken, this basket is small, it ONLY holds one thigh and one leg, but thats fine b/c the temp control is excellent.
it holds 48oz of oil, which is just the perfect size it's sold in
so just empty one bottle into the fryer, then when done let cool, put funnel and filter on the bottle and pour back in, clean up is WAY easier than my old electric fryer b/c theres no annoying electroids to clean around
the charcoal filter i actually like cuz after 4 chicken legs, my house didn't smell like oil, so that works pretty well.
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Lanx
<Prior Amod>
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i don't think so? last night i weighed out 6oz of straight fries and 6oz of crinkles (separate batch) and the oil barely covered them... i'll try 12oz tonight? but yea the basket can only hold 1 thigh and 1 leg... MAYBE 1 thight and 2 legs if you squish em.
idk about wings cuz my dillons actually doesn't have wings for sale
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Crone
Bronze Baronet of the Realm
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