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I'm gonna go rogue here and present a different viewpoint from this conflict.
The thing that nothing but meat can even come close to replicating is its texture. Take a perfectly cooked tenderloin steak. A slightly crunchy saltiness giving a moment's resistance to the teeth, the tender melting butteriness of the flesh that breaks apart into delicate flakes in your mouth. The mouth feel of meat is vastly different from any other food. I don't care if I can taste fish on sushi, though I'm rather sure I can. You could put the most perfect slice of fish-tasting tofu in my sushi and I'd retch it across the room. The feel is an utter nightmare compared to that of fish, and I feel as much as taste my food.
I'll take sauces on my steak. burre, balsamic reductions, browned butter sauces. I don't care if a steak is well done or raw (yes I've eaten plenty of raw steaks), as long as it has that beautiful feel of perfectly cooked meat. A tenderloin can be like that raw, but even a chuck steak that has been well cared for and cooked until every connection tissue is on the brink of falling apart upon meeting a tongue can deliver that sensation.
Anyone who doesn't eat sushi with their fingers is a retard that needs to be made fun of, though.
The thing that nothing but meat can even come close to replicating is its texture. Take a perfectly cooked tenderloin steak. A slightly crunchy saltiness giving a moment's resistance to the teeth, the tender melting butteriness of the flesh that breaks apart into delicate flakes in your mouth. The mouth feel of meat is vastly different from any other food. I don't care if I can taste fish on sushi, though I'm rather sure I can. You could put the most perfect slice of fish-tasting tofu in my sushi and I'd retch it across the room. The feel is an utter nightmare compared to that of fish, and I feel as much as taste my food.
I'll take sauces on my steak. burre, balsamic reductions, browned butter sauces. I don't care if a steak is well done or raw (yes I've eaten plenty of raw steaks), as long as it has that beautiful feel of perfectly cooked meat. A tenderloin can be like that raw, but even a chuck steak that has been well cared for and cooked until every connection tissue is on the brink of falling apart upon meeting a tongue can deliver that sensation.
Anyone who doesn't eat sushi with their fingers is a retard that needs to be made fun of, though.