Kirun
Buzzfeed Editor
Fried chicken? At taco bell?
How about go fuck yourself.
Imma still smash some Baja Blast though.
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Fried chicken? At taco bell?
Arby's has an A+ Reuben sandwich and their French Dip is close to god teirWhat’s good rotates. Domino’s in my area has been great. Panda currently has a monster manning the meat scoop so I’m liking them. Hawaii bros has been great, huge portions. Chik-fil-a of course, Waterburger has been pretty good, and I’ve slowly been turning more toward Arby’s, though I rarely eat their roast beef. I still hit up sonic to buy the one food item on their menu, Onion rings, never figured out why that haven’t branched into other food.
Arbys italian review I dropped here a while ago was touching on god tier. I don't like their roast beef, but they doing something very right in the background.Arby's has an A+ Reuben sandwich and their French Dip is close to god teir
Love their gyros. Better than some of the shit Greek restaurants that charge like 10 bucks for one.I like the greek gyros myself at arbys. Not perfect but sadly better especially for cost than most restaurants around here that have them.
Wierd, mine never had it, but I only go like once a year and maybe I missed it last time. They'll definitely be getting more business from me now.They added spicy chicken like 3-4 years ago. And yep pretty damn good. I really only get that any more. Some serendipity seasoning in the gravy....zesty!
When a hot sauce has a first ingredient of bell peppers and a second ingredient of water, there might be some legitimacy to it. Normal hot sauce where the first ingredient is vinegar has a longer shelf-life than mcdonalds food, though. Your great grand children could find your bottle in a 100 years and be fine.Those "best by" dates are just there because they hope you will throw it away and buy a new one. If you don't open those bottles they will last way longer than November.
This stuff is tomatillo/jalapenos primarily, only preservatives I see are white vinegar and citric acid. Don't think I will chance it too far past, but agree that those dates are usually pretty generous to the manufacturer's favor. 100% especially with hot sauce.Those "best by" dates are just there because they hope you will throw it away and buy a new one. If you don't open those bottles they will last way longer than November.
This stuff is tomatillo/jalapenos primarily, only preservatives I see are white vinegar and citric acid. Don't think I will chance it too far past, but agree that those dates are usually pretty generous to the manufacturer's favor. 100% especially with hot sauce.
I put some sort of hot sauce on pretty much everything I eat, took a few minutes to set them up, but here is a snap of my current choices and back stock. Time and a place for entire range of good flavor up to laughing at someone's face melting off.
View attachment 371808
My top picks: Honey Badger Honey Mustard, El Yuc Black, Small Axe Mango/Hab, Pepplish Provisions Apple/Cillantro/Lime
El Yucateco Mayan XXX all day everyday.This stuff is tomatillo/jalapenos primarily, only preservatives I see are white vinegar and citric acid. Don't think I will chance it too far past, but agree that those dates are usually pretty generous to the manufacturer's favor. 100% especially with hot sauce.
I put some sort of hot sauce on pretty much everything I eat, took a few minutes to set them up, but here is a snap of my current choices and back stock. Time and a place for entire range of good flavor up to laughing at someone's face melting off.
View attachment 371808
My top picks: Honey Badger Honey Mustard, El Yuc Black, Small Axe Mango/Hab, Pepplish Provisions Apple/Cillantro/Lime
Tapatio > Valentina IMO. Can't say I have tried the black label version though, so will order some and give it a go.All those hot sauces and no black label Valentina?
El Yuc is pretty amazing for how low the price is per bottle. The Caribbean stuff is kinda meh overall. Have been on a scotch bonnet/fruit kick for a bit, and figured give it a shot, 4/10 at best IMO for flavor profile. The Dirty Dicks is a vey solid hot/sweet pick, 10/10 on pork chops and wings.El Yucateco Mayan XXX all day everyday.
my favorite big label. Eating some on my burritos as we speak.
yeah not into the fruity flavored stuff. The black label Valentina is good and worth a shot for the flavor.Tapatio > Valentina IMO. Can't say I have tried the black label version though, so will order some and give it a go.
El Yuc is pretty amazing for how low the price is per bottle. The Caribbean stuff is kinda meh overall. Have been on a scotch bonnet/fruit kick for a bit, and figured give it a shot, 4/10 at best IMO for flavor profile. The Dirty Dicks is a vey solid hot/sweet pick, 10/10 on pork chops and wings.