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No surprising few pakis where I live. The two employees I saw was a fat old white woman who did the work and made the sandwiches, and a young teen jogger who didn't appear to actually be doing anything.
The Fast Food Thread
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No surprising few pakis where I live. The two employees I saw was a fat old white woman who did the work and made the sandwiches, and a young teen jogger who didn't appear to actually be doing anything.
TJT
Mr. Poopybutthole
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Oblio
Utah
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Was that the same day you settled for Subway? That has to sting a bit.
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The Curderburger was nothing special, like you ordered a burger with 4x the normal cheese, which obviously sounds great, but really was just worse than getting a normal burger with a side of curds.
I did only get half of one though. Someone picked them for lunch at work, and even went early to get them. She arrived at 10:05 (store opens at 10), there was already a line, was limited to only 5 (wanted to order like 12), and the person behind her got the last one. Thought she was gonna get robbed in the parking lot like it was a Popeye's sandwich.
I did only get half of one though. Someone picked them for lunch at work, and even went early to get them. She arrived at 10:05 (store opens at 10), there was already a line, was limited to only 5 (wanted to order like 12), and the person behind her got the last one. Thought she was gonna get robbed in the parking lot like it was a Popeye's sandwich.
moonarchia
The Scientific Shitlord
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If you ever go to FL you can ask Folger to hook you up with some hot & nasty sammies.
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So earlier today I tried out this Mexican Burrito joint called 3 Pepper Burrito this place was baller as fuck. I ended up ordering the El Hefe burrito which ended up being this Giant monstrosity $18 double mega burrito. This thing was like the size of a large cat, and they had some sort of mango habanero salsa that was the nectar of the gods, it was glorious to behold, if it was if Cheech Marin came down from heaven and rolled this thing personally, this was the type of Burrito that would jump the border and enroll in High School Spanish just to ace the test.
Sadly there is a price a mortal must play to enter the Kingdom of Burrito Valhalla. A couple hours after eating this thing my tummy let me know there was going to be Category Five Hurricane brewing in my colon. Since that time my asshole has been playing Parappa the Rappa on repeat "Kick Punch, It's all in the mind" Kick Kick Punch. I went down to the Kitchen to grab a glass of water and within seconds I had let loose a foggy Marine Layer so thick you could taste it. My dog who has on occasion eaten her own shit, actually let the room while I was typing this.
Was it worth it? You bet your ass it was, just know that this thing will come back to haunt you like the Ghost of Burrito past in A Christmas Carol fable.
Sadly there is a price a mortal must play to enter the Kingdom of Burrito Valhalla. A couple hours after eating this thing my tummy let me know there was going to be Category Five Hurricane brewing in my colon. Since that time my asshole has been playing Parappa the Rappa on repeat "Kick Punch, It's all in the mind" Kick Kick Punch. I went down to the Kitchen to grab a glass of water and within seconds I had let loose a foggy Marine Layer so thick you could taste it. My dog who has on occasion eaten her own shit, actually let the room while I was typing this.
Was it worth it? You bet your ass it was, just know that this thing will come back to haunt you like the Ghost of Burrito past in A Christmas Carol fable.
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Erronius
<WoW Guild Officer>
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I've never had black pudding, so I have no idea if I'd like this or not.
We need someone in the UK to conduct some research
www.reddogsaloon.co.uk
We need someone in the UK to conduct some research
Red Dog Saloon Menus | View Our Menus
Please note that prices may vary by location. For the most up-to-date prices on food and drinks, please refer to the links below.
www.reddogsaloon.co.uk
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Falstaff
Ahn'Qiraj Raider
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This post should be required reading in every high school English class. Pure poetry.So earlier today I tried out this Mexican Burrito joint called 3 Pepper Burrito this place was baller as fuck. I ended up ordering the El Hefe burrito which ended up being this Giant monstrosity $18 double mega burrito. This thing was like the size of a large cat, and they had some sort of mango habanero salsa that was the nectar of the gods, it was glorious to behold, if it was if Cheech Marin came down from heaven and rolled this thing personally, this was the type of Burrito that would jump the border and enroll in High School Spanish just to ace the test.
Sadly there is a price a mortal must play to enter the Kingdom of Burrito Valhalla. A couple hours after eating this thing my tummy let me know there was going to be Category Five Hurricane brewing in my colon. Since that time my asshole has been playing Parappa the Rappa on repeat "Kick Punch, It's all in the mind" Kick Kick Punch. I went down to the Kitchen to grab a glass of water and within seconds I had let loose a foggy Marine Layer so thick you could taste it. My dog who has on occasion eaten her own shit, actually let the room while I was typing this.
Was it worth it? You bet your ass it was, just know that this thing will come back to haunt you like the Ghost of Burrito past in A Christmas Carol fable.
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Kiroy
Marine Biologist
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At costco pork belly is 3-4 dollars a lb sold in 11-13lb slabs - I've been making my own bacon out of it for about a year and a half now. Just need a vacume sealer and either a meat cutter or long meat knife (i use the knife, takes like an hour to cut em all up and get em sealed). Check out recipes online. Pretty easy if you have the fridge space to cure it. Even if you don't have a smoker I've read it's just fine doing the low temp cook in the oven.
Foolproof method I use is cut slab into 3 sections, weigh em, and then 2.5% salt 2.5% maple syrup .25% pink salt so it's impossible to over salt, and then whatever flavorings you want, but the cure takes 18-21 days. The tons of salt/sugar method is much quicker but you can fuck up your cure pretty easy. Percent method comes out perfect every time.
my last batch
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BrutulTM
Good, bad, I'm the guy with the gun.
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Damn. That's shit tier bacon too.
I did not know that. I'll have to look into it. I love it uncured as well (side pork). You need to salt it in the pan but cut it half an inch thick and fry it up that shit is delicious.
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So earlier today I tried out this Mexican Burrito joint called 3 Pepper Burrito this place was baller as fuck. I ended up ordering the El Hefe burrito which ended up being this Giant monstrosity $18 double mega burrito. This thing was like the size of a large cat, and they had some sort of mango habanero salsa that was the nectar of the gods, it was glorious to behold, if it was if Cheech Marin came down from heaven and rolled this thing personally, this was the type of Burrito that would jump the border and enroll in High School Spanish just to ace the test.
Sadly there is a price a mortal must play to enter the Kingdom of Burrito Valhalla. A couple hours after eating this thing my tummy let me know there was going to be Category Five Hurricane brewing in my colon. Since that time my asshole has been playing Parappa the Rappa on repeat "Kick Punch, It's all in the mind" Kick Kick Punch. I went down to the Kitchen to grab a glass of water and within seconds I had let loose a foggy Marine Layer so thick you could taste it. My dog who has on occasion eaten her own shit, actually let the room while I was typing this.
Was it worth it? You bet your ass it was, just know that this thing will come back to haunt you like the Ghost of Burrito past in A Christmas Carol fable.
This read like poetry. You should write short stories.
I also make my own bacon as
Kiroy
does. It's awesome and cheap. But it does require labour.- 1
LiquidDeath
Magnus Deadlift the Fucktiger
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Who the fuck buys anything other than Wright's Brand thick cut bacon? It is currently $27 for 4 pounds at Sam's which is $10 more than it usually costs, but it is better than all of the shit in your picture by 100 miles.
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