The Fast Food Thread

Furry

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Hit up Arby's for the brisket diablo sandwich as promised. I'm somewhere on the middle of it. Good amount of meat in there. Heat is around a mild to typical serrano. Enough to light up a pansy, but any real heat lover would only really think of it as a fairly mild burn. The heat has a very nice duration to it, strangely, so I'm still feeling it 20 mins later. I definitely would have preferred a regular bun and for it to have been a lot spicier.

On the bright side, the extra heat made dragging my double large order of curly fries through the required Arby's/horsey sauce mess even more enjoyable than usual, which might have made this sandwich a win on its own. B+

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zzeris

The Real Benny Johnson
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anyone get the arbys diablo chicken or brisket sandwich yet?

Joz tried the chicken, I tried the brisket, and my review is similar to his. Not very hot, not great flavor, red bun reminded me of the BK gimmick a few years ago. The free shake was the highlight of the meal, and their shakes are meh at best. Smokehouse brisket is far better.
 

Sludig

Potato del Grande
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Such fine items. Meanwhile a a few countries and some water next door.

 
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Furry

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I have a shitload of ham because it was cheap and I just have no self-control. Eating massive amounts of ham sandwiches, but came around to one of my favorite combos ever. Ham made a little spicy and sliced up, dumped into boxed mac and cheese. Dunno how you do it velveeta, but this shit is always so good. There's a lot of mac and cheese I like, but this one just feels like the garbage I love.
https://images.heb.com/is/image/HEBGrocery/000081466?fit=constrain,1&wid=800&hei=800&fmt=jpg&qlt=85,0&resMode=sharp2&op_usm=1.75,0.3,2,0
 
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Falstaff

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I love velveeta too. Haven’t had it in forever. Time to change that. Wonder if my kids will eat it… if not, whole box for me like the old days.
 
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Furry

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Seriously?

Didn't it used to be that velveeta was like the only cheese that kids would eat?
I grew up on a northeastern diet. Mac and Cheese, hotdogs, cheese pizzas, mystery meat pie thoroughly and extremely well done. Plain chicken legs with ketchup. I didn't discover what seasoning was until I moved out, and didn't know it was strange to put ketchup on almost everything, including pizza and mac and cheese. I ended up in the south and everyone went bug-eyed when I ordered food. Decided I needed a food revelation and went on a hunger strike for a month. After that, I forced myself to only eat things I previously found abhorrent. Unsurprisingly, everything tasted like the nectar of the gods.

Unlearned most of my evil ways, but velveeta is one of those ole comfort foods that stuck around.
 
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Chanur

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I have a shitload of ham because it was cheap and I just have no self-control. Eating massive amounts of ham sandwiches, but came around to one of my favorite combos ever. Ham made a little spicy and sliced up, dumped into boxed mac and cheese. Dunno how you do it velveeta, but this shit is always so good. There's a lot of mac and cheese I like, but this one just feels like the garbage I love.
https://images.heb.com/is/image/HEBGrocery/000081466?fit=constrain,1&wid=800&hei=800&fmt=jpg&qlt=85,0&resMode=sharp2&op_usm=1.75,0.3,2,0
Velveta and the Kraft blue boxes are the superior mac and cheeses. Something about the properly made kraft power is legit.
 
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Sludig

Potato del Grande
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Velveta and the Kraft blue boxes are the superior mac and cheeses. Something about the properly made kraft power is legit.
I like the thicker macs. Kroger does the velveeta type alright. And I'm a pretty religious cheap skate. But classic kraft style, you can't go store brand, blue or nothing.
 
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Harshaw

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Velveta and the Kraft blue boxes are the superior mac and cheeses. Something about the properly made kraft power is legit.
I prefer the Kraft blue box but I'll add in some shredded Velveeta. Cuz I like it cheesy.
 
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elcaro1101

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This stuff is amazing. Dried Thai bird chilis, much hotter than your standard Italian red chili flakes. Been great in soups, just added a bunch to some Panda orange chicken, sitting with that good after burn currently.

1642369834176.png


Amazon link - Dried Chili Crush
 
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Regime

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Lanx

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I have a shitload of ham because it was cheap and I just have no self-control. Eating massive amounts of ham sandwiches, but came around to one of my favorite combos ever.
do you have a deli slicer? theyre pretty cheap and worthwhile
 

Lanx

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This stuff is amazing. Dried Thai bird chilis, much hotter than your standard Italian red chili flakes. Been great in soups, just added a bunch to some Panda orange chicken, sitting with that good after burn currently.

View attachment 393233

Amazon link - Dried Chili Crush
they also sell it in whole dried
426465926ef0206509008d0569e8b5e5.png


i use it in hot n sour soup, my wife likes the heat but doesn't like the crisps, so you can just have a whole chili in there
 
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TJT

Mr. Poopybutthole
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I had bonchon for the first time in like 6 months. It was okay the last time. That is some serious quality failure.

It was awful. Never again.
 
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