Franks is good. I am the same that I keep different ones around depending on my mood and the food. Crystal is dirt cheap, not super hot, but tastes really good. I actually like the flavor better than Tabasco.
And if you snort it off your hot dog you might just be Ossoi.
i'd like to find a use for my immersion blender other than to puree soups, blizzard making seems to be a good job for it
I'm with you on sriracha. I wouldn't say it tastes like shit, but I'd rather have almost any other hot sauce. Valentina is my current go-to.
Not a huge fan of icecream. I get a blizzard once or twice a a year, and very rarely hit up the mom and pop ice cream shop for an cone. The idea of ice cream at home just doesn't jive for me.
Sriracha really shines in hot soups like pho, though even in chicken noodle it's pretty great. The taste changes completely, and it becomes sweet and much hotter.
Yes, everywhere in the hispanic food aisle. The black label isn't available at wally world anymore, but grocery stores usually have it.
I might need to make a black market sale to yall, i'm like 80% certain local asian grocer had a fuck ton of siracha, though had a sign limit 2 bottles. Maybe it was a copy cat, dunno.
Sriracha is for Pho and Banhn-mi sandwiches. Maybe the occasional thai/chinese deal. But Sambal is usualy the goto there.
