I know Japan is pretty homogeneous and has better general work ethic, so curious if Japan also has those parts of town or certain establishments that are subpar based seemingly on the demographics of the workers like in America.
For instance, usually the good Taco Bell is in the whiter neighboring town with the whiter staff that is often the older 'teenagers at their first job' model. The one with hispanic workers in the hispanic part of town is shit. The one with hispanic workers in the poor white part of town is shit. Normal, expected patern for fast food quality being predicted based on socioeconomic factors.
But strangely I found an anomaly I feel compelled to report. There's a Taco Bell that, again, is all hispanic workers of no noticeable difference to the other locations, but it's sorta near the hospital and I guess closer to some of the nicer outlying suburbs, and maybe that's why it's actually consistently good? It's like, demographically it shouldn't be good, but it is. Maybe a turning out for fast food outcomes, or probably just a freak occurance.
I guess I'm old fashioned and long to live in a world where all the Taco Bells are of course staffed with all hispanic workers, I guess, becasue that's increasingly the sadly ironic norm, but where all of them are good no matter the part of town or the demographics of the workers trying to learn that burritos shouldn't be square and flat. I know, I know, it's probably just a white nationalist dream we return to the oppression of the 1950s, but good Taco Bell (even expensive and with as fucked as the menu has gotten) is still hard to beat.