I would never endorse that travesty. Take off that egg and I could give it the thumbs up as a tasty looking burger.Go to Red Robin and have a Royal burger with a sunny side up egg.
I like garlic aioli on my burger instead of mayo lately.I'm cooking burgers tonight. Runny yolks on every one. My over large family will report back.
You don't want any because eggs are shitty and ruin a burger
I categorize those as scrambled because the yolks and whites are whisked together (scrambled).What about Omelettes?
I prefer the bun to be soft through and through. Strategic use of the add on's can create the same barrier (mayo and bacon underneath the patty, tomato then lettuce on top).And toast the bread, this is essential to a non-soggy burger as that will create a barrier
Plus it lets you rename it BELT.The best possible use of a fried egg is on a BLT. Takes that shit into the stratosphere.