The Fast Food Thread
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Royal
Connoisseur of Exotic Pictures
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I would never endorse that travesty. Take off that egg and I could give it the thumbs up as a tasty looking burger.Go to Red Robin and have a Royal burger with a sunny side up egg.
My favorite burger is actually a bison patty, blue cheese, bacon, peppercorn mayo, lettuce, and tomato.
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I'm cooking burgers tonight. Runny yolks on every one. My over large family will report back.
Chanur
Shit Posting Professional
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Soygen
The Dirty Dozen For the Price of One
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Noodleface
A Mod Real Quick
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Khane
Got something right about marriage
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I categorize those as scrambled because the yolks and whites are whisked together (scrambled).
Xarpolis
Life's a Dream
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I'm not a big condiment person. I used to enjoy ketchup on a burger, but lately I've even been skipping that. Mayo is absolutely off limits. Pepper and maybe a little salt is all that a good burger needs.
Also, if you're doing tons of addons, anything more than a quarter pound of meat is a waste. It's way too big.
Also, if you're doing tons of addons, anything more than a quarter pound of meat is a waste. It's way too big.
Noodleface
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Lanx
<Prior Amod>
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a good burger will be grilled, it won't have none of that stupid shit on the inside (Oh reeses!) fuck no.
It won't be fucking steamed with a shitty burger dome either, that's lazy
Cheese will give it tang, that's good, you're eating a burger, not a steak
A bit of lettuce will give it texture, don't put a fucking half a head on there tho.
And toast the bread, this is essential to a non-soggy burger as that will create a barrier
that to me, imo should be the base cheeseburger, then load your condiments
It won't be fucking steamed with a shitty burger dome either, that's lazy
Cheese will give it tang, that's good, you're eating a burger, not a steak
A bit of lettuce will give it texture, don't put a fucking half a head on there tho.
And toast the bread, this is essential to a non-soggy burger as that will create a barrier
that to me, imo should be the base cheeseburger, then load your condiments
Noodleface
A Mod Real Quick
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I never understood lettuce on a sandwich. Just puts worthless food into your stomach where that space could be filled with more meat.
Royal
Connoisseur of Exotic Pictures
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I prefer the bun to be soft through and through. Strategic use of the add on's can create the same barrier (mayo and bacon underneath the patty, tomato then lettuce on top).
Soygen
The Dirty Dozen For the Price of One
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