I really liked the wasabi and soy almonds, too. You're the odd man out.You guys really loving on the wasabi and soy almonds? I thought I would like them too, because it sounds like a fantastic combo, but something about the flavoring. Just is ick. Not good at all. Maybe I just don't like the translation from actual wasabi, to a dry seasoning?Wish I liked them.
I used to know a couple girls from North Dakota who lived in San Francisco and they would occasionally ride BART out to Dublin/Pleasanton and go to Applebees or Outback Steakhouse just for a taste of home since there are so few chain places in SF.
They make a potato chip? omfg? I use Old Bay seasoning like it's crack! Love it!!These are my favorite chips.
They"ll blow your god damn taste buds to the moon.
I do this too, 200 a week in food and gas for the two of us. Very easy to do if you budget $20 a day at the store for dinner and lunch.
Hah, I hosted a hospitality suite at a conference on Thursday. I'm set on liquor for the next month or so.
I haven't tried them yet. I just noticed them today when I was picking up my milk and mountain dew. I might give them a shot this weekend to see how they compare.
