Yeah only certain places have it, it is crazy. I grew up in TX, so I was used to it being everywhere. Up here it is like Chik fil a, Firehouse, and a couple of sit down places. That's pretty much it.
The croissanwiches are pretty strong. BK has some kind of magic bacon slicing technology that lets them get it like 3 atoms thick though. You can literally get a paper cut from their bacon. Arby's has pretty good biscuits but their cheese is weird. It's literally the orangest cheese I have ever seen. It's more orange than orange juice.
Fly out to Jersey bro, we can brodown with some Crave Cases. It's not as easy as it looks/sounds. I think my mistake was getting jalapeno jack cheese.
I've lived in the D.C/MD/NOVA area my whole life, and I always assumed the scarcity of Dr. Pepper was the norm. I'm surprised to hear that it's so ubiquitous in other parts of the country. And yes, I agree, Mr. Pibb is not the same as Dr. Pepper, but I hear that shit all the time from people.
The Wendy's by my work is always awesome. I'm very impressed with them. The one by my house is hit or miss for sure.
Press bacon egg and cheese inbetween two won-ton wrappers (fold them on the sides) and fry them up in a pan the night before. Put a little tapatio on them after re-heating. Or scoop some salsa.
This. It even looks bad in the commercials, and that's the best it'll ever look.
Yeah most Wendy's I've been to have been great. This is the 2nd time I've gone here and they've told me to pull into a spot while they make my food. I get it hand delivered by this dude who calls me 'sir' and profusely thanks me. Meanwhile I see other people getting their food at the drive through. I dress pretty sharp so they must think I am corporate or maybe a detective or osmething.
