- 50,740
- 245,309
The Fast Food Thread
- Thread starter Eonan
- Start date
BrutulTM
Good, bad, I'm the guy with the gun.
- 15,095
- -1,049
There is a breakfast place in Billings, MT that has pancakes that are like 14" in diameter and half an inch thick. If you can eat 4 of them, they will give you a free 8" diameter cinnamon roll, because obviously after eating 4 gigantic pancakes what you really want is some more carbs.
Jysin
Ahn'Qiraj Raider
- 6,797
- 4,928
A dozen taco bell tacos is child's play, my friend. Especially in high school!
Vitality
ＨＵＳＴＬＥ
- 5,808
- 30
Idk half of them were soft shell (which are incredibly hard to eat in bulk) factor that in with the fact that I was and still am a 6' 140lb skinny fuck and I think it warrants free tacos.
Lanx
<Prior Amod>
- 68,517
- 158,689
only difference between a BNT and quarter pounder is the BNT used mayo/tomatoes/leaf lettuce and "special cheese" (in addition to all the other stuff, it was a messy burger to make), at least thats what they tell a teen, ha.
if that helps with flavor profile.
McCheese
SW: Sean, CW: Crone, GW: Wizardhawk
- 6,933
- 4,349
I can handle really spicy food, but it just loses any enjoyment when you get into the insanely hot stuff like ghost pepper infused sauces and whatnot. I enjoy eating, and I like to enjoy eating. I don't like sweating buckets into my basket of ghost pepper chicken fingers.
Noodleface
A Mod Real Quick
- 38,642
- 16,692
I like spicy challenges only if I have an audience, never for pleasure. I've done ghost chili wings and it was terrible.
Gravy
Bronze Squire
- 4,918
- 458
I actually called it the Big and Nasty, but I still liked them.
Vitality, that is a weenie accomplishment. I'm sorry, man.
And Nood: No way I'd eat ghost chili anything. Fuck that.
Cybsled
Naxxramas 1.0 Raider
- 17,419
- 13,926
My brother in law tried one of those spicy wing challenge places in San Jose that was on Man vs. Food. He likes ultra spicy, but he said the sauce had a rancid, nasty flavor. Sauce looked like something you would scrape out of a car's axle.
And bleh Olive Garden. If you're gonna eat franchise Italian, at least go to a Carrabas or whatever. I still remember when I went to an Olive Garden as a kid and the server's explanation of tiramisu is that it is a "square" lol ;P
And bleh Olive Garden. If you're gonna eat franchise Italian, at least go to a Carrabas or whatever. I still remember when I went to an Olive Garden as a kid and the server's explanation of tiramisu is that it is a "square" lol ;P
- 31,800
- 24,478
Olive Garden is fucking awful. We have exactly one in Rhode Island. I can't believe we haven't burned it down. I don't see how it stays in business. If there's one thing Rhode Island has, its bars and Italian restaurants. Okay, that's technically two things, but you can't throw a rock without hitting one or the other.
Joeboo
Molten Core Raider
- 8,157
- 140
Olive Garden is just the Red Lobster of Italian food. It's perfectly serviceable for what it is. Is a local Italian restaurant going to be better? Sure, but if you live in the middle of a town that doesn't have much of an Italian population, your choices might be limited and Olive Garden can fill that void decently. Just like Red Lobster, I'd never go near one if I lived on the coast and had access to fresh seafood, but here in the middle of the country every seafood restaurant is getting their stuff flown in frozen, so what's the difference?
Vitality
ＨＵＳＴＬＥ
- 5,808
- 30
Cinge
Ahn'Qiraj Raider
- 7,371
- 2,440
I must be a complete pleb, since I have no problems with all three of those places.
Guess I am just not very picky or snooty when it comes to food.
Jysin
Ahn'Qiraj Raider
- 6,797
- 4,928
Yes and no. Stuff like spaghetti noodles can be boxed. But any stuffed pasta like ravioli, etc are all pre-cooked and frozen then shipped to the Olive Garden restaurants. I think the Olive Garden / Red Lobster comparison is pretty good, though frozen seafood is far worse than frozen pasta. I'd take Olive Garden any day of the week over Red Lobster.
Amazon.com : Red Lobster Cheddar Bay Biscuit Mix : Grocery Gourmet Food
No reason to go to Red Lobster anymore. Tastes spot on.
No reason to go to Red Lobster anymore. Tastes spot on.