The Food Thread
- Thread starter Grimmlokk
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BrotherWu
MAGA
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We had some soup the other day that was amazing. I asked the chef about the ingredients and it was pretty simple:
- White Beans
- Pancetta
- Thyme
- Merlot
- Garlic
- Salt and pepper.
Cook it all up and blend it into a slurry of goodness and sprinkle some crispy pancetta bits in the middle. Ohmazing.
I'm looking for a detailed recipe.
- White Beans
- Pancetta
- Thyme
- Merlot
- Garlic
- Salt and pepper.
Cook it all up and blend it into a slurry of goodness and sprinkle some crispy pancetta bits in the middle. Ohmazing.
I'm looking for a detailed recipe.
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This would probably be a good version of that
White Bean Soup | Williams-Sonoma
And, another bean soup, this is just fantastic:
Tuscan Bean Soup Recipe : Emeril Lagasse : Food Network
(And it's not Emerils recipe. He stole it.)
White Bean Soup | Williams-Sonoma
And, another bean soup, this is just fantastic:
Tuscan Bean Soup Recipe : Emeril Lagasse : Food Network
(And it's not Emerils recipe. He stole it.)
Gravy
Bronze Squire
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There are many ways I could take that, but I'm going to just nod, and stand uncomfortably in the corner with my empty drink while pretending to have a good time here.
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Gravy
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I'm not a fan of chain restaurants outside of fast-food, and I usually try and support the Mom and Pops', but tonight my Mom wanted to go to Texas Roadhouse for her birthday.
I had the 16 oz. prime rib, and it was so damn tender it was suspicious. It was really fucking good, and only 19.99 for the big cut. Weird.
I had the 16 oz. prime rib, and it was so damn tender it was suspicious. It was really fucking good, and only 19.99 for the big cut. Weird.
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Yeah, I sometimes wonder how big chains can sell huge cuts of expensive meat so inexpensively. I know they get huge discounts because of volume and all, but still.
I ate at a Granite City tonight. They craft their own beer, and it is decent. They also have 5$ growler refills on Monday nights, and I have a bunch of beer-drinking company coming throughout this week, so I had a bunch refilled. I had a burger, and it was very good, and perfectly prepared. Bleu cheese and bacon on top. 25 ounce beer along side.
I ate at a Granite City tonight. They craft their own beer, and it is decent. They also have 5$ growler refills on Monday nights, and I have a bunch of beer-drinking company coming throughout this week, so I had a bunch refilled. I had a burger, and it was very good, and perfectly prepared. Bleu cheese and bacon on top. 25 ounce beer along side.
Gravy
Bronze Squire
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Brew pubs are pretty hit and miss as to their quality of beer it seems. I went to one in KC and asked for a black and tan, and they told me all their beers had the same specific gravity. What the fuck.
Anyway, that burger sounds awesome, I've been on a bleu cheese kick lately.
Edit: Hey, I just looked up Granite City, and it seems there is one in STL. Excellent.
Gravy
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