The Video Thread

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Burns

Burns

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More people are moving out to the country, so they will need to learn how to can all the food they grow, on all the land they own. This lady has a bunch of Italian recipes/cooking on her channel. She moved from a town NE of Naples (Italy) to NJ in 1970s.

 
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Tholan

Tholan

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Burns said:
More people are moving out to the country, so they will need to learn how to can all the food they grow, on all the land they own. This lady has a bunch of Italian recipes/cooking on her channel. She moved from a town NE of Naples (Italy) to NJ in 1970s.

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my italian grandparents would do that during sommer directly in their little garden, boiling the stuff in a cauldron, they skimmed the skin and seeds with a strainer instead of using this machine.
then us younglings had to carry the cans. that was the unfun part of that day
 
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Sledge

Sledge

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My mom used to do a lot of canning but I swear she would have put those jars in boiling water after they were filled and capped.
 
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C

Captain Suave

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Sledge said:
My mom used to do a lot of canning but I swear she would have put those jars in boiling water after they were filled and capped.
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We used to can fruits and jellies growing up, always boiled after canning. Anything exposed to air has to be boiled or you run the risk of botulism. Doubly so if what you're canning isn't acidic.
 
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Sledge

Sledge

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Captain Suave said:
We used to can fruits and jellies growing up, always boiled after canning. Anything exposed to air has to be boiled or you run the risk of botulism. Doubly so if what you're canning isn't acidic.
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That's what I thought we did too.

That old bag is trying to kill people. She poured it in while it was boiling but I wouldn't think that's good enough. She's likely been doing it for decades so maybe it's okay for tomato sauce.
 
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Fogel

Fogel

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Sledge said:
That's what I thought we did too.

That old bag is trying to kill people. She poured it in while it was boiling but I wouldn't think that's good enough. She's likely been doing it for decades so maybe it's okay for tomato sauce.
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It would depend on the pH level of her sauce. Problem is, how do you test for the pH levels and also allow for equilibration of the sauce outside of a lab/processing environment. Too risky IMO
 
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Lanx

Lanx

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Captain Suave said:
Title sounds goofy, but it's surprisingly better than you'd expect.

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the mtv unplugged was next up and i played that

i had this cd
s-l400.jpg


and listened to this 1000x

now i listened for the first time in like 20years and i just now noticed david ghrol is just tapping his leg w/ the stix to give kurt a metranome.

wow what a difference real headphones make compared to 1990s .50c earbuds, haha

actually it was probably recorded from the cd to a tape for walkman, so even less fidelity
 
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O

ooo6

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Lanx said:
the mtv unplugged was next up and i played that

i had this cd
s-l400.jpg


and listened to this 1000x

now i listened for the first time in like 20years and i just now noticed david ghrol is just tapping his leg w/ the stix to give kurt a metranome.

wow what a difference real headphones make compared to 1990s .50c earbuds, haha

actually it was probably recorded from the cd to a tape for walkman, so even less fidelity
Click to expand...

What headphones are you using? The original HD600s came out in '97 and still one of the best even today.
Sennheiser-HD-600-Headphones.jpg
 
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