ya'll gonna say i'm too asian...
but i've just experimented with using my wok to pop popcorn.
don't get me wrong, i have an air popper, it was "okish" but lets be honest it sucks and it was regulated to roasting coffee beans, cuz it sucks
so what i settled on was taking a big stock pot, like 8qts, putting 2tbs of butter/coconut oil, melting it, but before it starts to "sizzle" (i.e. drop of water), then i drop a tbs of flavcol and msg, and i load up a cup of kernels in there and shake it all around, coating it the butter. what this will do is, it'll make the center of the popcorn all buttery and pow pow.
i guess it's like the regular old school stove pop, but i get to choose the kernels.
now that i got a bigger wok (to do more popcorn), it'll pop the kernels even faster.