upgrade to the rubbermaid brilliance
I keep both good and bad tupperware. There are reasons to use both, but the cheap stuff can mostly be explained with the word "relatives". I have low expectations of the cheap stuff. It can break and wear down. I think "It will close" is about the only real expectation I have. That's a pretty critical thing to mess up on a [non]sealing container.upgrade to the rubbermaid brilliance
i've almost entirely switched over to these non staining (i'm asian so if i say tupperware doesn't stain, it don't stain) nearly indestructable (i've had countless countainers fall from my freezer, none broke, i've only had 1 container broken, and it was the big one, and i guess it broke cuz it was just too big and it looses ridigity when that big)
yea i keep good and bad as well, my biggest hangup is keeping 1qt takeout containers
I pretty much exclusively use pyrex for stuff going in my fridge. That stuff lasts forever, and all you have to do is not drop it.
ah, i hate the dishwasher, so i still hand wash like a barbarian, but seems like the heat cycle is what is killing the brilliance
We have the brilliance ones as well. I really like them but I found a way to stain them pretty quick. Indian food did it as the containers were tumeric colored. But other than that I really like them. There's vent holes under the clips for using them in the microwave. Pretty slick.upgrade to the rubbermaid brilliance
i've almost entirely switched over to these non staining (i'm asian so if i say tupperware doesn't stain, it don't stain) nearly indestructable (i've had countless countainers fall from my freezer, none broke, i've only had 1 container broken, and it was the big one, and i guess it broke cuz it was just too big and it looses ridigity when that big)
