AladainAF
Best Rabbit
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Ultimate Nacho's
- Thread starter BoozeCube
- Start date
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Guest, did you like the last podcast notification?? Well here's the second one, and for the third podcast! Yep. This Thursday 8-8-24 at 7pm Central
Go here to check out his podcast thread for info on topics and links!Go into the FoH discord and find the Happy Time Fun Hour channel and give it a listen!
People WTF/puking it, but I'm serious about the pineapple. Give that shit a try sometime. Goes great with jalapeno when fresh out of the oven. The quality of it goes downhill fast if you let things cool down though.
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I usually have it with mozzarella or marble, jalapenos or mixed hot peppers, onions (yellow and green), and beef. Bake it up in some tinfoil until it's nice and browned up and then it's good to go.
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a c i d.f l y
ಠ_ಠ
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Cooked pineapple with jalapeños actually goes well together, but you're right about it going downhill fast when the pineapple gets even slightly less hot.
Santitas or Julio are definitely a necessity. Everything else is too thin or too salty or spiced and fucks up the flavor.
You need a soft cheese. Cheddar can still be a topper, but you need a cheese that stays relatively liquid at a lower temp. I'll heat up half a brick of Velveeta with a couple cans of this and blend them together.
Chips and cheese are your base.
Meat: ground beef, shredded pork are my preference
Cooked (baked) toppings: sliced black olives, sliced jalapeños, chopped onions red or white, chopped bell peppers
Fresh (not cooked) toppings: lettuce, black olives, jalapeños, tomatoes, cilantro
Additional toppings: sour cream, guacamole - a good guac can make even shit nachos awesome, shredded Mexican cheese or cheddar or white cheese, squeezed lime
Santitas or Julio are definitely a necessity. Everything else is too thin or too salty or spiced and fucks up the flavor.
You need a soft cheese. Cheddar can still be a topper, but you need a cheese that stays relatively liquid at a lower temp. I'll heat up half a brick of Velveeta with a couple cans of this and blend them together.
Chips and cheese are your base.
Meat: ground beef, shredded pork are my preference
Cooked (baked) toppings: sliced black olives, sliced jalapeños, chopped onions red or white, chopped bell peppers
Fresh (not cooked) toppings: lettuce, black olives, jalapeños, tomatoes, cilantro
Additional toppings: sour cream, guacamole - a good guac can make even shit nachos awesome, shredded Mexican cheese or cheddar or white cheese, squeezed lime
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Oblio
Utah
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How the fuck has this thread gone nearly two pages and not even a mention of Irish Nachos? Don't get me wrong I love the Original Mexican Style Nachos but Irish Nachos are fucking awesome.
I recommend this brand if you are going to make them at home, they have enough crunch to with stand the moisture/steam from the melted cheese.
I recommend this brand if you are going to make them at home, they have enough crunch to with stand the moisture/steam from the melted cheese.
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Big Phoenix
Pronouns: zie/zhem/zer
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uHH, If you want the best possible tortilla chips you buy some fresh CORN tortillas and fly them yourself. 10000x better than any chips you can buy.Your number 1 ingredient that you should not overlook is the tortilla itself.
don't get lazy and just go buy a bag of tostitos, they come pretty salty and are made for "dipping"
goto a bodega, just ask your gardener where he buys groceries and get something like
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TBT-TheBigToe
Gemcutter
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Irish nachos are what I imagine would happen if eating regular nachos became “problematic” in Ireland they needed to have some that didn’t culturally appropriate.
Politically correct nachos.
Politically correct nachos.
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Fifey
Trakanon Raider
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I was gonna say,people talking about how the chip is the foundation and then opt for Juanitas. Make your own tortillas, if you're going all out.
Myself,I prefer some Weekend Nachos.
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Oblio
Utah
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Try them before you knock'em. They are like crispy potato skins.
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TBT-TheBigToe
Gemcutter
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I really have an issue with nachos when the chips have unequal portions of toppings. One chip , amazing. Next chip, a naked fucking chip with no yee-haw for my mouth!
Ya can't just scoop up melted cheese and shit on the naked one either. So every batch of nachos means you're spending like 20-30% of your meal in utter disgust you have to eat calorie rich naked chips just cuz "fuuuuuckkk it"
Ya can't just scoop up melted cheese and shit on the naked one either. So every batch of nachos means you're spending like 20-30% of your meal in utter disgust you have to eat calorie rich naked chips just cuz "fuuuuuckkk it"
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Evernothing
Bronze Baronet of the Realm
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Jackfruit.
It'll change your life.
Of course, you still include pulled pork or chorizo, because you're obviously not a faggot.
It'll change your life.
Of course, you still include pulled pork or chorizo, because you're obviously not a faggot.
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a c i d.f l y
ಠ_ಠ
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How the fuck has this thread gone nearly two pages and not even a mention of Irish Nachos? Don't get me wrong I love the Original Mexican Style Nachos but Irish Nachos are fucking awesome.
I recommend this brand if you are going to make them at home, they have enough crunch to with stand the moisture/steam from the melted cheese.
This is some Irish Wakandan bullshit dog.
Now I am a simple creature. There is a shitty tex mex place near my house that makes smth like this. That's all I need when I feel the craving.
