Eating more fat vs protein is not what puts you into ketosis. Eating less carbs is what does that. If you can't get into ketosis it's because you're eating too many carbs. Just FYI.
Eat some nuts. Great/tasty source of fats. Also stick with it. I went from 200 down to 151 @ 5'11 and working out now to put on muscle. My blood pressure greatly improved as well , clocked in at like 109/71 this morning where it used to be in like the high 130's(if not 140's)/something range. People keep asking me when I'm going to stop and I look at them like they're crazy. Not going back to being an overweight , low energy shitbag again. That said really need to put on some muscle as people are likening me to a holocaust victim. Sad part is i'm about the size now @ 43 as I was when I started working here @ ~29.Checking in here so that, if nothing else, I can look back with shame if I don't follow through.
I'm 49, 5'8", and last month at my doctor visit I weighed the most I ever have, roughly 200 lbs. My cholesterol and A1c have been a matter of concern for the last few years now, and it was always easier to just take the pills (metformin, lipitor) and pretend that I'd eat better. Except I never did. My downfalls are many, but between being addicted to fast food and being a ridiculously lazy and shitty cook (sometimes my dinner is literally just Top Ramen, or mac & cheese), I haven't improved anything, and have even worsened a few. Oh, and I'm single, in case you were wondering how I get away with a Top Ramen dinner. Most chicks I've dated frown upon that.
So I started the keto diet on Monday. This first week was just to feel it out and see what kind of things worked for me and what didn't. I haven't specifically counted portions or calories, but next week I will start. I'm a big fan of eggs, meat, and cheese, so those are going to be my staples, along with veggies of course. I actually really love broccoli and green beans. I don't get up in the morning until I absolutely have to, so my prep is all done the night before. But one thing I've found that is a real godsend is a microwave omelet cooker. It works fucking great, and I just load up a container with the fixings and 2 eggs the night before, and then nuke it for a few minutes at work. Not quite as good as a Denny's omelet, but it works, and it gets me away from the hard-boiled egg boredom that inevitably kicks in every time I try to bring food. Oh, and of course lots of bacon.
One thing I've already discovered after only 4.5 days, even without counting calories precisely, is that I'm not getting enough fat vs. protein. Practically everything I eat has near equivalent fat and protein grams. Except for drowning my veggies in butter, I'm just not getting enough fat vs. protein to eventually enter ketosis, I assume anyway. I'll know better next week when I keep track. But from eye-balling it, I'm not close. Part of my problem is that I hate mayo, sour cream, and avocados...all the things people would add to food to up their fat content. I wish I could just make myself like avocados, because that would virtually solve my problem by itself, but I am having a hard time. I'm trying though.
Point being, any suggestions on other things that might help get the fat up? Outside of drinking coconut oil or butter straight. That sounds like a recipe for explosive diarrhea to me.
Anyway, like I said, this is mainly just a post to remind me that I need to stay on this shit and not let it slide like every other "cut back" time I've tried. I've never specifically done a diet before, and I have always been of the opinion that any diet that makes you cut out anything completely is dumb, but I clearly don't possess the willpower to just sorta diet. And, most importantly, keto will supposedly help my impending diabetes more than any other diet will, and I'm really getting concerned about that. My grandfather died of it back in the 70s, before people really knew how to deal with it, and my dad developed it (Type II of course) maybe 15 years ago. So, the tracks are running straight off a cliff if I don't do something to change my behavior. I don't intend to be on keto the rest of my life, but hopefully this will allow me to drop weight and remedy my issues, and teach me some better eating habits that will carry over into a more normal lifestyle in a year or two.
I don't know that I have specific goals besides cratering my A1c and cholesterol numbers, but anything below 160 lbs. would thrill me. I was the same height when I graduated high school, and I was about 140 lbs. of pretty decent muscle. I took second place in my weight class for the school power lifting event, including deadlifting 350 lbs. I used to squat 275 or so max, and leg press I could do massive weights for my size. The football players used to joke that I should be pressing volkswagens. Never was overpowering upper-body-wise, but I think I got close to 200 on bench. Not positive, but that's why I lost the power lifting competition, the guy that beat me did a lot less on deadlift, but crushed me on bench and military I think it was. Whatever the other lift was, it wasn't legs. Anyway, point being, I am in absolutely shitty shape now and don't expect to get anywhere near that physique or weight, but I know it is at least possible from a theoretical standpoint. My shoulders kill me now, my knees ache and pop, etc. Hopefully losing some weight will ease some of that and allow me to get back to doing things I used to love, like squats. I fucking loved squats, and it makes me sad to think about it. I still have "The Squat" poem printed out from when it was first published in Muscle & Fitness, except it's in a drawer now
Kind of rambled like I tend to do, but thanks for listening. I've read the last several years of posts in this thread and got a lot of great info, so thanks to everyone that has contributed over the years. Hopefully I stick with it and can report back periodically with some successes. And if anyone has a magical way to eat more fat without it being avocados, sour cream, etc. let me know!
Too much protein can prevent ketosis. Gluconeogenesis homes.
Let's be clear, I'm positive I haven't been doing this long enough to even approach ketosis, I'm just worried about the future.
I'm not sure I'm explaining myself properly. Even ground beef, bacon, cheese, etc. all come close to a 1:1 fat to protein ratio when eaten in variety throughout the day. Not the 8:5'ish ratio MFP tells me I need to consume. I haven't really encountered any meat or cheese that has vastly more fat than it has protein, and even if I did, I don't want to just eat that forever to hit my macros. Even fucking pork rinds have more protein grams than fat! That's my dilemma. I can reduce my protein all I want, but that just means I'm reducing my fat too. Unless I eat pure fat items like butter. Or avocados and sour cream, which I dislike immensely.
Does that make sense?
Ah ok. So what you are saying is that fat is virtually irrelevant, since I've got a shitton of it already placed throughout my body just waiting to be burned for energy, and as long as I keep my protein and carb numbers below the targets, that's all that matters?So the point I was making is that fat amount is irrelevant. That ratio is kind of bullshit and is just there to let you know if something is mostly fat - which in keto counts as nothing basically. You do not want to overeat protein if your goal is to get into and stay in ketosis. Just add it up, they say like what, %35 of your calories should be protein? Assuming you eat 2k calories a day, you'll be fine as long as you don't go over like 165g. A pound of 80/20 ground beef should have like 75g of protein for reference. It's real lean meat that will shoot you too high.
Checking in here so that, if nothing else, I can look back with shame if I don't follow through.
I'm 49, 5'8", and last month at my doctor visit I weighed the most I ever have, roughly 200 lbs. My cholesterol and A1c have been a matter of concern for the last few years now, and it was always easier to just take the pills (metformin, lipitor) and pretend that I'd eat better. Except I never did. My downfalls are many, but between being addicted to fast food and being a ridiculously lazy and shitty cook (sometimes my dinner is literally just Top Ramen, or mac & cheese), I haven't improved anything, and have even worsened a few. Oh, and I'm single, in case you were wondering how I get away with a Top Ramen dinner. Most chicks I've dated frown upon that.
So I started the keto diet on Monday. This first week was just to feel it out and see what kind of things worked for me and what didn't. I haven't specifically counted portions or calories, but next week I will start. I'm a big fan of eggs, meat, and cheese, so those are going to be my staples, along with veggies of course. I actually really love broccoli and green beans. I don't get up in the morning until I absolutely have to, so my prep is all done the night before. But one thing I've found that is a real godsend is a microwave omelet cooker. It works fucking great, and I just load up a container with the fixings and 2 eggs the night before, and then nuke it for a few minutes at work. Not quite as good as a Denny's omelet, but it works, and it gets me away from the hard-boiled egg boredom that inevitably kicks in every time I try to bring food. Oh, and of course lots of bacon.
One thing I've already discovered after only 4.5 days, even without counting calories precisely, is that I'm not getting enough fat vs. protein. Practically everything I eat has near equivalent fat and protein grams. Except for drowning my veggies in butter, I'm just not getting enough fat vs. protein to eventually enter ketosis, I assume anyway. I'll know better next week when I keep track. But from eye-balling it, I'm not close. Part of my problem is that I hate mayo, sour cream, and avocados...all the things people would add to food to up their fat content. I wish I could just make myself like avocados, because that would virtually solve my problem by itself, but I am having a hard time. I'm trying though.
Point being, any suggestions on other things that might help get the fat up? Outside of drinking coconut oil or butter straight. That sounds like a recipe for explosive diarrhea to me.
Anyway, like I said, this is mainly just a post to remind me that I need to stay on this shit and not let it slide like every other "cut back" time I've tried. I've never specifically done a diet before, and I have always been of the opinion that any diet that makes you cut out anything completely is dumb, but I clearly don't possess the willpower to just sorta diet. And, most importantly, keto will supposedly help my impending diabetes more than any other diet will, and I'm really getting concerned about that. My grandfather died of it back in the 70s, before people really knew how to deal with it, and my dad developed it (Type II of course) maybe 15 years ago. So, the tracks are running straight off a cliff if I don't do something to change my behavior. I don't intend to be on keto the rest of my life, but hopefully this will allow me to drop weight and remedy my issues, and teach me some better eating habits that will carry over into a more normal lifestyle in a year or two.
I don't know that I have specific goals besides cratering my A1c and cholesterol numbers, but anything below 160 lbs. would thrill me. I was the same height when I graduated high school, and I was about 140 lbs. of pretty decent muscle. I took second place in my weight class for the school power lifting event, including deadlifting 350 lbs. I used to squat 275 or so max, and leg press I could do massive weights for my size. The football players used to joke that I should be pressing volkswagens. Never was overpowering upper-body-wise, but I think I got close to 200 on bench. Not positive, but that's why I lost the power lifting competition, the guy that beat me did a lot less on deadlift, but crushed me on bench and military I think it was. Whatever the other lift was, it wasn't legs. Anyway, point being, I am in absolutely shitty shape now and don't expect to get anywhere near that physique or weight, but I know it is at least possible from a theoretical standpoint. My shoulders kill me now, my knees ache and pop, etc. Hopefully losing some weight will ease some of that and allow me to get back to doing things I used to love, like squats. I fucking loved squats, and it makes me sad to think about it. I still have "The Squat" poem printed out from when it was first published in Muscle & Fitness, except it's in a drawer now
Kind of rambled like I tend to do, but thanks for listening. I've read the last several years of posts in this thread and got a lot of great info, so thanks to everyone that has contributed over the years. Hopefully I stick with it and can report back periodically with some successes. And if anyone has a magical way to eat more fat without it being avocados, sour cream, etc. let me know!
If you want to do keto or low carb then do it. Fretting about being in actual ketosis is unnecessary.
Protein doesn't magically become chocolate cake if you eat too much.
Being in ketosis isn't necessary to lose weight
Did Atkins a few years ago, didn’t enter ketosis until I stopped eating bacon. Can’t do Atkins anymore as I have gout. Is this keto kraze essentially the same thing?
Well, I'm using MyFitnessPal like everyone does, and I put in the percentages of each macro I want, and it spits out grams that will equal out to the target calories I gave it. That's where the 8/5 ratio comes from. It wants me to do approximately 160 grams of fat and 100 grams of protein, 8 to 5. If I remember correctly, that's like 25% protein and 70% fat calories. That's giving almost double the "weight" to a gram of protein vs. a gram of fat. So no, I don't believe I'm doing it wrong, but I could be mistaken.Also, I might be wrong, but it looks like you are looking at fat vs protein in terms of weight i.e. grams of fat vs grams of protein? If so, you're doing it wrong. You should be looking at them as % of calories in fat vs % of calories in protein. Fat is much more calorie dense than protein, so it should be filling you up.
I do agree that perhaps I'm overanalyzing this, and I freely admit that I've only internet warrior'd this so far, but you see where I'm coming from, right? I
Well, I'm using MyFitnessPal like everyone does, and I put in the percentages of each macro I want, and it spits out grams that will equal out to the target calories I gave it. That's where the 8/5 ratio comes from. It wants me to do approximately 160 grams of fat and 100 grams of protein, 8 to 5. If I remember correctly, that's like 25% protein and 70% fat calories. That's giving almost double the "weight" to a gram of protein vs. a gram of fat. So no, I don't believe I'm doing it wrong, but I could be mistaken.
My point is, if I nail my carb and protein numbers, the rest of my caloric intake HAS to be fat. There's no other place it can come from. So either I find fat to fill the rest, or I eat at even more of a caloric deficit than I already planned when I input the numbers in the first place.
I do agree that perhaps I'm overanalyzing this, and I freely admit that I've only internet warrior'd this so far, but you see where I'm coming from, right? I can only get calories from 3 places, and if I hit 2 of them without going over...there's only one other place left to get it from, fat.