Amod this needs moved to the podcast forum please.This is a great ep with a ton of info. Huberman’s podcast always top notch.
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Amod this needs moved to the podcast forum please.This is a great ep with a ton of info. Huberman’s podcast always top notch.
Haha the jokes on you. We dont have a podcast forum...They’re all health related
Just fyi, eating a lot of eggs sunny side is a good way to get Salmonella, at least 1 in 1000 eggs has it on average so do the math.So, I've started eating eggs for breakfast, and I'm really enjoying them sunny side up style to the point to where I wouldn't mind eating them for more than one meal per day.
Whats the verdict, if any, on how many eggs you can eat per day?
I can eat 3-4 typically per meal
Ok I’ll keep that in mind, but as a nutritional question, how many eggs in a day is too much?Just fyi, eating a lot of eggs sunny side is a good way to get Salmonella, at least 1 in 1000 eggs has it on average so do the math.
Ok I’ll keep that in mind, but as a nutritional question, how many eggs in a day is too much?
There isnt a problem with eating a ton of eggs. Also egg whites are money as well.Ok I’ll keep that in mind, but as a nutritional question, how many eggs in a day is too much?
you live in jewy bagel mecca and you go and eat some frozen atkins shit to save a few calories, how about you just skip breakfast m-f and get a real deli cream cheese lox bagel on the weekends.I discovered a local store that is all Atkins/Keto products. Like an entire store of shit.
Took the owners recommendation on a couple of things and it got a solid extra base hit.
First was Royo Bread Company everything bagels. He kept them frozen and said thaw them in the fridge and toast when ready. Compared to an actual NY bagel, I would say a 6/10. But compared to other low carb offerings, it is easily an 8 or 8.5. Five net carbs per bagel. Day one I just put some butter on it and today did fried egg and slice of cheddar. Denser than a normal bagel and I think non-toasted would not be nearly as good. This thing is loaded with fiber.
Second item I tried was SmartBuns hamburger buns. 2 net carbs. Also frozen and went straight from freezer to toaster oven. These were impressive. Texture is just like a toasted burger bun and taste is sort of bland (like a cheapo Walmart brand bleached flour bun). But the taste came from the burger, and fixins. Being able to sit and eat a burger not in some low carb tortilla wrap was great.
Ps... Neither is cheap.
idk I ate too much over winter. Have lost some weight though, so it won't be long until I'm healthy again.Howcome a BB brah is a fatty? ExPatriot what kind of joint were you guys running?
Trying to lose about 65lbs. I'm at 238lbs today, and my goal is 172.
5-5-5, five feet, five cm, 5 donuts.You gotta be pretty short I guess.