Just trying to elevate the discussion a bit. Talking about what can be read on any food label is kind of dull.Thanks for your solid contribution in the grown up section bro.
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Just trying to elevate the discussion a bit. Talking about what can be read on any food label is kind of dull.Thanks for your solid contribution in the grown up section bro.
No. That's not how it works at all.OK then you could get a food with 5g of carbs, 10g of fiber and then add 5g of carbs through a sugar coating and you're saying that would be like eating no carbs. Sounds like bullshit.
No. That's not how it works at all.
If you have a food with 5g "carbs" (digestible sugars and starches), 10g fiber (indigestible sugars and starches which are still chemically carbohydrates, mostly cellulose), that is 15g Total Carbs (5 + 10 = 15) but only 5g carbs that counts towards ketosis targets (15 - 10 = 5). If you add 5g sugar then you've just added 5g sugar and now you have 20g total carbs ( 5 + 10 + 5 = 20) and 10g carbs towards your threshold (20 - 10 = 10).
I'm not trying to be insulting with the math, just be clear about the accounting mechanisms.
Just trying to elevate the discussion a bit. Talking about what can be read on any food label is kind of dull.
OK it sounds like your going in circles. I think you just backtracked on the last answer. It sounds like you are now saying it is not possible to have more fiber than carbs. Yet when I just asked that you said for our purposes it is possible. Were you thinking net? I know I didn't say total but I thought it should have been obvious since the question was whether all fiber is also a carb.
Ok, one more time and then I give up.
From a strict perspective of chemistry, fiber is a carbohydrate (made of C, H, O). Under that formal definition, you cannot have more fiber than carbohydrates. HOWEVER. When discussing human foods, "carb" is a shorthand that refers only to DIGESTIBLE carbohydrates, which excludes fiber. In that sense, your carb count is always less than or equal your carbohydrate count.
Think of "carbohydrates" and "carbs" as two different words.
Does that apply to how foods are labeled? The one you posted earlier had 37 grams of total carbs and 4 grams of fiber. Are you just being pedantic because I didn't spell out carbs? If so, fuck off. Please don't answer. I'll wait for sanrith.
your answers have been going back and forth.
Carrots and Corn agree with this.Wait until you find out that a lot of fiber, cellulose for example, is sugars!
Wait a minute, are you saying all fiber is carbs? As in, there's no way to eat 100g of fiber without also eating at least 100g of carbs?
For the sake of this discussion you can say no, fiber is not a "carb". Though a chemist will disagree with you.
Welcome to FOH.Jesus Christ you fucking people keep answering questions I didn't ask.
More like assonfire.If all I eat is flaming hots will I enter cheetohsis?
Hoss is the guy who doesn't understand toilet seats. He sits directly on the toilet rim when he shits. Temper your expectations of understanding.