Vinyard_sl
shitlord
- 3,322
- 16
Apparently the show MASH tried a season way back when without a laugh track and it suffered from it.Laugh tracks on sitcoms
yup....all those endless posts .FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUThat damned "Thin Privilege" website Fedor keeps posting screenshots from.
I REALLY hope that the site is a super elaborate troll site. If it isn't, well, I think Rerolled posters need to come together to destroy the blog through constant ridicule posted under their foolish stories.yup....all those endless posts .FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU
but i still think mostly are fake.that can't be real
I used to work with a guy that actually told the waiters "I want my filet butterflied and BURNED. I will send it back if its not charred black."My sister eats all steak well done and slathered in ketchup.
he likes to eat coalI used to work with a guy that actually told the waiters "I want my filet butterflied and BURNED. I will send it back if its not charred black."
It was actually crunchy when he ate it. No idea why he liked that.
Funny, same with my wife's company. Did yall go to Kirby's? I've been there a few times now and they consistently undercook because the cuts are so thick (only steakhouse I've seen that consistently has that problem). I like medium, but the last time I was there I ordered medium well, and they offered to butterfly it. I was like, wait, butterflying is an option, in that case butterfly that motherfucker and cook it medium, maybe you'll get it right! But that wasn't an option. Mildly rustled my jimmies.My wife's work had their Christmas thing at a steak house.
I ordered mine rare thinking I'd get medium rare at worst. Came out rare, maybe even blue. Was delicious.
My jimjams were super fucking rustled though when her coworkers started to complain about how "undercooked" it all was. Two of them got prime rib and were all uppity because it was pink. I was like, are you fucking serious? I will admit that the cooks did undercook everything, since several people ended up with rare or blue when they ordered medium. But some of the complaints pissed me off.
Naturlich.What about "Baby oh baby" or "Baby baby yeah-ah?"
Restaurants have to love people like that.I used to work with a guy that actually told the waiters "I want my filet butterflied and BURNED. I will send it back if its not charred black."
It was actually crunchy when he ate it. No idea why he liked that.