So, if it's not gravy but brown and similar in viscous quality...what is it?Ok, you're severely misrepresenting poutine. It's not "cheese," but rather cheese curds. It's also not "gravy," but some kind of brown sauce that vaguely resembles gravy. As for your picture, it looks like someone took a whisky shit on a $5 Little Caesars pizza.
Also:
I think Eomer just called me fat.![]()
Just because it looks similar and has a similar texture doesn't mean it's the same thing. I hope you're not one of those idiots who calls any sort of sauce you pour on something 'gravy'. I used to get people calling spaghetti sauce 'gravy' when I worked in a restaurant.So, if it's not gravy but brown and similar in viscous quality...what is it?
Serious answers only!
It's fucking gravy, I don't know what he's talking about.So, if it's not gravy but brown and similar in viscous quality...what is it?
Serious answers only!
No, I first encountered that when watching the Sopranos. That episode where Paulie visits Italy and asks for some gravy on his macaroni. My guinea wife had to explain.Just because it looks similar and has a similar texture doesn't mean it's the same thing. I hope you're not one of those idiots who calls any sort of sauce you pour on something 'gravy'. I used to get people calling spaghetti sauce 'gravy' when I worked in a restaurant.
*Edit* I should add that I'm talking about fast food poutine, which I'm sure is a different beast compared to homemade.
I come from a long line of guineas and we call that shit sauce if it's tomato-based! Fuckin' Paulie...No, I first encountered that when watching the Sopranos. That episode where Paulie visits Italy and asks for some gravy on his macaroni. My guinea wife had to explain.
That's exactly what it is and you can make it from beef or chicken as easily as turkey. IDK what McCheese is on about with it being so specific to Thanksgiving, but if you have actually made gravy then you know that's what it is, IDK what's on poutine, I've never tried it.I think the only definitive traits to be a gravy is that it must be based on pan drippings, and uses a starch as a thickener. The actual liquid varies, from cream to coffee (red eye gravy).
Civilized? All the most culturally and technically advanced societies in the nation say soda, the bumpkin ass country folk of the empty lands for the most part say pop, and the mouth breathing bible belt southern retards predictably call every damn thing "Coke".Here in the civilized world it's called Pop, motherfucker.http://popvssoda.com:2998/