Search results

Slickdeal for 12 month XBL membership for $32:http://slickdeals.net/f/8003981-12-m...il-delivery-32

Here in Minneapolis, everyone loves the Juicy Lucy (burgers with the cheese in the middle). Several of the joints around town have a Peanut Butter Juicy Lucy with the peanut butter in the middle all warm and gooey and oozing out with each bite. They're quite good and worth a try now and then...

At the beginning of each season it's fun to get all the items you want and are interested in and praying they roll good. After you've tried your luck at your initial RNG it stops being fun for the most part, or at least becomes just as fun as non-seasonal. But when you get a nice ancient...

TLoU Remastered digital download is going for $15 on groupon atm:The Last of Us Remastered Digital-Download Card for PS4 | Groupon

You can get a refurb 500GB xbone for $270 if you use the code EXTRA at Groupon right now:Microsoft Xbox One 500GB Game Console (Manufacturer Refurbished) | Groupon You can get a new 500GB xbone with Gears of War for $315 also using the code EXTRA:Xbox One 500GB Bundle with Gears of War...

Whelp, my PS4 shit the bed. I had complained earlier of it randomly shutting down on me. Initializing the system seemed to help--after doing it I was able to play a few sessions without it shutting off on me, but then it started happening again and no combination of initializing, repairing the...

Today I'm rustled that every kid at the high school my girlfriend works at is getting a brand new iPad. Fucking kids these days...

Any notable Android tablets coming out in the near-mid future? Looking to pick one up mostly for app development, but I have no imminent timeframe for needing one, so if there's anything special coming out in the next 6 months I'm open to waiting.

It rustles me because it's a false flag. Wipes 2-3 might be clean but 4-25 are NOT!

When you take a really nasty poop and the second wipe comes back clean...

Poor Phil Loadholt must have thought the preseason games, and their pregame stretching routines, were pointless too. Probably out for the season with a torn achilles. That'srealshitty for the Vikings OL.

Wtf happened with your pho, bruh? Crock pot pho sounds like a pipedream but I'm interested to hear how it turned out.

Any Red Shoe Diaries brothers out there?

Yeah, I had the same problem after a format/reinstall. A few of the other big ones were blocked too. It was a terrifying first couple of days on my new computer.

So my PS4 is now randomly shutting off after about 20 minutes of use. I guess I get to pay Sony $150 for the pleasure of using it again?

Might have to try the alluded-to recipe:

Fixed that for you.

I just got back from a trip to Canada and picked up a bag of these things: WOAH! Definitely the best chip I've ever had, can't believe they haven't made it to the States. Would be a great vessel for shoveling Top the Tater into your mouth.

I tried cooking up some Monkfish last night....if you're into fishy fish then it probably would have been great. I'm not a huge fish guy so it was too much for me--my filet was thick as hell and the texture was like...idk a lobster meat that flaked. I bet it would be great in some sort of...

Has anyone seen a good deal on a PS+ code?

All I know is you should pan where there are sharp bends in the creek/river, as the heavier gold particles should get caught up along the edge as opposed to the lighter sediment which will flow through. Sounds like a fun idea though! Be sure to let us know how it goes if you ever give it a go!

Tried some eggs this morning @ 146 for a little over 2 hours and the unattached whites were still pretty slippery and delicious. I guess you will need a higher temperature or perhaps a quick-boil like in that link to really dial in the perfect eggs.

It's not exactly that the whites are runny, but some of them stick and form around the yolks and some of it sticks to the shell and some are not attached to either and can come out runny. Might be the temperature (cooking at 150 gets rid of the issue), might be the time (I'd bet cooking for...

Yeah, that happens sometimes, and sometimes not for me. Sometimes the wet part of the whites end up getting cooked to the inside of the shell and sometimes they come out like that when you crack it. Not sure what causes the variability. Doing them at 150 will definitely solve that problem, but...

Auchenai + Tree of Life

Looks great man! Could do a bottle of infused garlic+thyme oil if you are scared of burning the garlic. Or cook it in the oil on low heat for a bit to release them shits and then fish them out before cranking it to high heat for the sear. Or I would brush them with BBQ and broil until the...

Haven't tried scrambled eggs, but I love doing eggs in the sous vide. Eggs on Toast is one of my favorite breakfasts and the soft-boiled eggs you can get with the sous vide are absolutely amazing. So creamy and delicious and nothing like I've had before. 145 for 1-1.5 hours will get you a...

I did some St Louis Ribs in the bath @ 145 for about 24 hours alaSous Vide Smoky Barbecue Baby Back Ribs They were delicious, but definitely not fall off the bone. Definitely needs at least 48 hours I would guess. Still phenomenal though and still worth it if all you have is 24 hours.

Present Them

I'm in the same boat, mafuckin PSN store!

They're great for slurping up soup/cereal though.

Yes, I would say you might as well wait. You'll get more bang for your time-buck if you start up in a month from now or whenever the new season actually hits. I doubt you'd want to play the new season if you started now, even though you could easily get your D3 fix in between now and when the...

Man, I have been trying to get to Wendy's for one of those Dill Chicken Sandwiches but I just never crossed paths with one until this weekend, so I hit the drive-through and place my order for a few only to have them tell me that they no longer serve the dill chicken!!! I was going to get the...

If you look at the scoreboard and you don't have the option to mute them, then they are a bot.

Honestly my best advice is to just creep on your local kitchen store and wait until there is a knife sale and stock up on a couple different ones then. If you happen to have aCookware, Cutlery, Dinnerware, Bakeware | Sur La Tablenearby, scope them out for a while, they have more than a...

I don't have a lid on mine and I have definitely needed to add water to mine after a day or so on the few 48 hour cooks I've done, however if you just make sure you fill it up a good ways past the minimum fill line you will be fine. Shouldn't be an issue and if it is, your Anova will yell at you...

Here's a video that came out today that was captured in-game using the captured with the built-in replay viewer/editor.

Then they should be making IWD 1.5, not BG3! The story and world and characters better be awesome if they're going to call it a BG game.

Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil | The Pioneer Woman Cooks | Ree Drummond I made this pasta salad for a big party this weekend. I'm not sure if I've posted it before, but if so it's definitely worth posting again. Everyone devoured it up and begged for the recipe...

I personally would take issue with making Patron a 3/2 because that would really make certain that it would never see the light of day in non-warrior decks. I think it would be fun to play Patron in Mage/Paladin/Priest someday in future sets. I think they'll need to keep the nerfs in-class for...