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Lamb to the Slaughter has me hard.

Make the Warsong Commander's charge ability into a battlecry and call it a day?

Awesome! Glad it worked out for you. I do love that crust and eating pizza on top of cheese is definitely some next level shit! Those duck legs looked great, man! You got a different sous vide machine that wasn't the Anova, correct? Give some plain old chicken breasts a try sometime--I know...

If you don't play at all outside of your daily quests, you will have the most fun with this game.

Mill might work out pretty well. I think I think this was meant for Flamewalker/Antonidus mage though, no?

I would bet we just see more of these silly boss battles for a little while. I'd be surprised if deck building pops in so soon, but hopefully they got enough flack that they will try it out sooner rather than later.

Yeah, really sad. It's a great show, even if S3 is off to a slow start.

Fox News Confident Dark Souls is the Cause of Most School Shootings and Racism in America - Play4Real I'm not saying Dark Souls ISN'T the cause of most school shootings and racism, but they got there a little differently than I did.

Honestly it will come up to temperature from frozen pretty quick, but if you want to be on the safe side just add 20-30 minutes and you'll be fine.

No refrigerators?

Middle out. Nice.

Will this recipe pass for you Cincinnati Chili supertasters? Authentic Cincinnati Chili Recipe - Allrecipes.com

For anyone looking to get an Anova, they are doing $50 off for Father's Day with code LUVDAD

I think about an hour @ 140 or 145 is pretty good. I really haven't done much to the chicken other than S&P and a sear afterwards. Patting the chicken dry before seasoning and searing is a good idea, unless you're doing a marinade/sauce. Just a quick sear though--I've overcooked my chicken...

Yeah I have such a hard time reading her character. It seems like she's been completely dominated by Hannibal and will do anything he commands, but then she'll be a little antagonistic which I wouldn't expect in her situation. To be fair, I would eat her too, though.

If I had put any planning into my dinner I probably would have let it actually marinate in the fridge for a while first, but I was really lazy yesterday and just threw it all into the bag one ingredient at a time, mixed it up and threw it in. It definitely feels like meats suck up more of...

Last night's salmon marinade: 2 Tbsp Soy Sauce, 4 Tbsp Honey 1 tsp minced garlic 1/2 tsp minced ginger Tossed it in the bag with the salmon, ~45 minutes @ 125 degrees. Cooked down the sauce into a thick glaze afterwards and garnished with green onion. Absolutely phenomenal!

Have you moved the Lease Number column around in your table, by chance? I know if you move column locations around inside of a table that you have to manually change the column's reference to the new position.

It should just read Unranked is all.

Green Man Gaming has Fallout 4 for $45: GRAB25-PERCNT-OFFNOW

It's perfect for your needs. Toss something in and it doesn't matter too much if you come back an hour later or 3 hours later. Cook 1 steak or 10 and it doesn't matter, just get a bigger bath of water. Prep after grocery shopping becomes the easiest thing, just toss whatever...

How big is the Hearthstone team these days anyway? I know they used to be a ragtag group of 5 programmers, 4 artists, and 2 managers or something like that. Anybody have any clue how many people are actually working on this shit?

Next time around--if you've got nothing better to do--try tossing it in on the lower temperature and take it out when you normally would and hack off a hunk for dinner. Then just toss the rest back in the bag and put it back in the bath at the higher temperature for another 8-24 hours and have...

I like it better than the current meta decks, I guess?

Haha fuck yeah! That ult is awesome, can't wait to pick him up.

FF7's gameplay absolutely holds up to this day. The pacing is great and the gameplay is so varied as you progress--all the different minigames and little boss fights you go through. It's quite a dynamic experience; the game doesn't ever feel monotonous and is actually very engaging for an RPG...

Even so I think Falling Sword is a poor way to initiate a fight and is much more useful sometime in the midst of the team fight. But at that point, I always feel like I'd rather have the shield. It is a lot of fun to pop on their ranged DPS in the middle of a fight, but I think it's hard to...

Tournament mode could've turned it around for Hearthstone!

For the bath? As long as the ziplock's sealed you could sous vide it in piss. Don't bother! Although I wouldn't recommend it in piss, either. I had a hamburger that got a bunch of water in the bag once because I zipped it poorly. It looked grey and nasty but it still tasted amazing; avoid...

I posted this to the Hannibal thread, but I figured I'd post it here as I bet many would find it interesting. Making the food of Hannibal:Feeding Hannibal

This is probably the coolest blog I've seen. Making the food of Hannibal:Feeding Hannibal

I'm doing Salmon right now with 1/4 cup maple syrup, 2 tbsp soy sauce, and some minced garlic in the bag with the fish. I do mine at 125 because I like it a little more done, 122 tasted a little more "fishy" than I prefer, but it's great either way. I never sear the salmon afterwards as it...

I was more pissed when I bought it, knowing it was only one mission, and it still wasn't all that fun anyway.

I love playing MUDs. I played GSIV only for a little bit, was never able to dive into it very deeply, but I vividly remember my time there. My favorite MUD I ever played was AVATAR MUD:Avatar - Home PageAlthough I think these days it's not very active anymore. Aardwolf MUD - Home Pageis...

I didn't play around with any of the 1v1, 2v2, 4v4 stuff etc. Is any of that any fun? 1v1 and 2v2 didn't sound like they'd be very interesting and 4v4 sounded fun but never got around to it last beta. Are any of the other game modes going to be worth investing time into?

Go ahead and copy/paste whatever you like

This game will release on July 7th!Rocket League launches on 7th July, Sweet Tooth joins roster - PlayStation.Blog.Europe PS4 Exclusive: You will be able to play as SWEET TOOTH from Twisted Metal! Also, PC and PS4 players will be able to play together!!! The cross-platform support is...

Some weekend morning you guys will have to sous vide some eggs:The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs | Serious Eats I think I usually do them @145 for about an hour and a half and they come out so silky, creamy smooth. Never had anything like it. If you love eggs on...

Yeah I definitely prefer serrated steak knives, best steak knife I have ever used was a serrated one--oddly, it was the best butter-spreading knife I've ever used too but that's another matter. As for the mayo thing--I'm pretty sure many bottles of it will say "No refrigeration needed"...