Funny, Strange, Random Pics

  • Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!



    Go here and give us your nominations!
    Who's been the biggest Asshat in the last year? Give us your worst ones!

Asshat Caepan

Asshat of the Year 2020
6,949
6,771
stop reposting
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FOAD

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drmandolin

Ahn'Qiraj Raider
2,137
5,902
This one is easy. Fuck Putin, Kill Sloppy Tits, and Marry sweet sweet Poutine.
I saw that poutine vomit when I was in Montreal earlier this year for the Grand Prix. We went to Rotten Ronny's for some quick eats and they were putting that shit on fries. Fucking disgusting as hell. Supposed to taste good..., but I stayed au natural and went with basic salt. Still skeeves me out. That shit looks like somebody already ate it.

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drmandolin

Ahn'Qiraj Raider
2,137
5,902
This chick on Gotham is so fucking hot, I can't stand it. I'd let her beat the shit out of me every goddamn day.

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Asshat Caepan

Asshat of the Year 2020
6,949
6,771
I saw that poutine vomit when I was in Montreal earlier this year for the Grand Prix. We went to Rotten Ronny's for some quick eats and they were putting that shit on fries. Fucking disgusting as hell. Supposed to taste good..., but I stayed au natural and went with basic salt. Still skeeves me out. That shit looks like somebody already ate it.

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relax bro, it's just cottage cheese

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well now that I posted that, I found the following info: 'Poutine cheese curds are different from regular ones in that they are not produced by cheddaring (weighting and pressing to squeeze out whey and to firm them). Instead, poutine's "squeaky" cheese curds are cooked, then allowed to cure to develop tanginess.'

I must admit that I've never had cooked, 'tangy' cottage cheese.
 

simstarz_sl

shitlord
47
0
relax bro, it's just cottage cheese

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well now that I posted that, I found the following info: 'Poutine cheese curds are different from regular ones in that they are not produced by cheddaring (weighting and pressing to squeeze out whey and to firm them). Instead, poutine's "squeaky" cheese curds are cooked, then allowed to cure to develop tanginess.'

I must admit that I've never had cooked, 'tangy' cottage cheese.
you should have eat one at ASHTON. evrything else is almost shit because their trying their own recipe