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elcaro1101

elcaro1101

Ahn'Qiraj Raider
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Ninen

Ninen

Ahn'Qiraj Raider
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a c i d.f l y said:
I've eaten snake that I've killed, skinned and grilled in bacon grease on the spot. Rattlesnake is delicious - tastes like chicken, with fish like texture. Duck, horse, camel... Whatever if it's delicious. Never anything that's sat dead in its own blood on an unsterilized surface in outside temperatures for an entire day.

Bats and rodents seem like a waste. There's no meat. Like dove, even wrapped in bacon just... Meh.
Click to expand...

Well, with quail (the same size as pigions, mostly) most people eat only the breast; makes harvesting almost like shucking an oyster, its just that fast.
Some people only keep the backstrap and legs off rabbits, again not bothering to fiddle with low meat areas.

with other small critters its usually about either quantity, or putting them in a soup/stew to hide the fact you're not getting a fat steak or turkey leg off em.

I hear Nutria is pretty good, and at the size of a small pig, you get a decent harvest from a single animal.

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