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lurkingdirk

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Oldbased

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that's because several decades ago they changed the recipe on the meat. i love wendy's, it's one of the few fast food joints that you can work at and still not be turned off on how they make their food, except for the chili. when you overcook a burger, or accidentally cook too much and it just sits there for hours while you wait for a customer, instead of throwing away the old, charred meat you throw it in a drawer where it just sits all day. at the end of the day, or rather, whenever they feel like doing it, they take that drawer and chop up the meat and throw it into the chili, which gives it this greasy, old taste to it.

i worked at wendy's for a few years back in highschool 20 some years ago and to this day i'll eat anything at wendy's minus the chili.

Chili_Laaj5Q9.2e16d0ba.fill-1440x605.png
Chili originated from where and why?
Basically same reason.
 
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