Yikes, which half, top or bottom?introduced to it the same way, dated a half Filipina girl.
Wouldn't that be worse for sous vide? You're lowering the amount of thermal energy in the water.Last week I bought a smaller cooler for my sous vide styles. A little six pack size one.
I don't know why I haven't just bought one of those neat Anova ones yet.
There is a good eats episode dedicated to it. It isn't hard, but you do have to make dashi, a traditional broth used in a ton of Japanese cuisine, from scratch. It is ubiquitous, they use it even more than we use chicken stock.Anyone have are recipe for Miso Soup? Honestly, it's the one thing I really want to learn to make, and I'm guessing it's not that hard (if you go get noodles/miso from the Asian market or whatever).
what are you using for sous vide? i'm using thisLast week I bought a smaller cooler for my sous vide styles. A little six pack size one.
I don't know why I haven't just bought one of those neat Anova ones yet.
I do this pretty regularly, I'm a huge fan of the mystery basket cooking shows, I just do them while drinking.Am I the only one that gets drunk and attempts to cook stuff in the middle of the night occasionally? Last night I watched American Hustle and drank a bottle of wine and then decided I was going to make sweet potato pancakes with no recipe and zero research. Total fucking disaster.