Abefroman
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Make sure you get the non-serrated blade. Next time just PM me if you need something
Gravy's Cooking Thread
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Lanx
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non serrated blade addon linkMake sure you get the non-serrated blade. Next time just PM me if you need something
Amazon.com: Chef`s Choice Non-serrated Blade for Model 609, 610, 615 Food Slicer: Electric Food Slicers: Kitchen Dining
also as requested, prettier link to food slicer
Amazon.com: EdgeCraft 610 Chef Dining
Khane
Got something right about marriage
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Learn how to flip it in the pan like a real man!!!
In all honesty you shouldn't need a super thin spatula. Just let the pan pre-heat on medium heat then pour the scramble in. It should cook up really fast and not stick at all allowing you to shift it in the pan to get any normal sized spatula underneath for a good flip.
In all honesty you shouldn't need a super thin spatula. Just let the pan pre-heat on medium heat then pour the scramble in. It should cook up really fast and not stick at all allowing you to shift it in the pan to get any normal sized spatula underneath for a good flip.
Crone
Bronze Baronet of the Realm
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While back was looking for a dry rub for pork chops and found this. I've found that it's really good with chicken, pork, and even steaks. Depending on how spicy you like things I've cut down on the cayenne pepper and paprika.
Hugh's Dry Rub Recipe - Allrecipes.com
Hugh's Dry Rub Recipe - Allrecipes.com
Gravy
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Yeah, I should have mentioned it's for over-easy eggs. The plastic and nylon spatulas that I've used are thicker than metal and break the yolks about half the time.
Khane
Got something right about marriage
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You should be able to do it with over easy eggs too. I do it almost everyday with a normal sized "thick" plastic spatula. Sounds like you need to level up!
But in more helpful fashion this might do the trick for you because it has a graduated edge:
Amazon.com: Kitchenaid Classic Nylon Short Turner, Black: Spatulas: Kitchen Dining
But in more helpful fashion this might do the trick for you because it has a graduated edge:
Amazon.com: Kitchenaid Classic Nylon Short Turner, Black: Spatulas: Kitchen Dining
Lanx
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friends got me this grilled cheese "kit" some book and a spatula, the book sucked, but the spatula is great
Amazon.com: OXO Good Grips Nylon Flexible Turner, Black: Spatulas: Kitchen Dining
it's study and strong and can slip in under eggs after i've developed that nice bottom crust.
you're not using the baking/scraping spatulas are you?
Amazon.com: OXO Good Grips Nylon Flexible Turner, Black: Spatulas: Kitchen Dining
it's study and strong and can slip in under eggs after i've developed that nice bottom crust.
you're not using the baking/scraping spatulas are you?
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The eggs thing - I think you should try it and get your pan a LOT hotter before you drop the eggs in. I make runny yolk eggs all the time with a very thick spatula and have no difficulty. I let the pan get roughly smoking hot before I drop the eggs in, and put a very small bit of butter right where I'm going to drop the egg just before I drop it. Then I use the spatula a little, and hoist the pan when flipping.
Gravy
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It's like yer a got dam animal.
I know what you are saying though. I do sometimes use a metal fork in the non-stick pans which isn't a huge deal if you are careful.
Lanx
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yea i use the fork as well to flip eggs cuz, fuck it, sometimes the spatula is still in the sink, as long as it's crusted, it easily slides off.
Falstaff
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Abefroman
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Amazon.com: OXO Good Grips Large Silicone Flexible Turner: Spatulas: Kitchen Dining
Flexible when you want it to be without being a limp dick.
Flexible when you want it to be without being a limp dick.
Rezz
Mr. Poopybutthole
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It's pretty valid to use a fork to separate any adhered edges that may form before flipping in the pan. This has a lot to do with how good your pan is and how much lubrication you supplied, as well as the heat being used. Super hot decent teflon and you should be able to flip eggs without touching them.
Khane
Got something right about marriage
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The teflon doesn't even need to be super hot. You can do it on medium heat, just gotta make sure to let the pan get up to temp completely before dropping the eggs in. I still use butter for flavor and if the butter doesn't start sizzling as soon as it hits the pan it ain't hot enough yet.
Joeboo
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In fact, you never want to heat a teflon pan on high heat, it's bad for the teflon, starts to break it down and can even make you sick as it disintegrates into your food. Never use a teflon pan for anything that requires more than medium to medium/high heat at most. You don't want your pan getting anywhere near 500 degrees, thats when the problems start.
https://youtu.be/mtcsETNKD3c?t=325
I don't use our teflon pan for anything besides eggs and the occasional grilled cheese, and I never put them on more than medium heat.
https://youtu.be/mtcsETNKD3c?t=325
I don't use our teflon pan for anything besides eggs and the occasional grilled cheese, and I never put them on more than medium heat.
Gravy
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This might interest me, I wish I'd seen it yesterday when I ordered from Amazon.
This one I actually held at Target, and considered it for a while. I did like how thin it was, but to me it seemed like it might be too flexible. I guess I like my spatula's rock hard.
Abefroman
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You making Ostrich eggs? An egg isn't going to make it bend. I make my eggs in an electric skillet at 200 degrees in butter with the lid on. It's like a poor mans Sous-vide.