Gravy's Cooking Thread

Gravy

Gravy

Bronze Squire
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Yep, that's the place. By the way, Weber's charcoal chimney is leaps and bounds better than any other chimney I've used. I've had it 5 seasons now, and still holding strong. I think it was about $15 a Lowe's.
 
BrutulTM

BrutulTM

Good, bad, I'm the guy with the gun.
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Don't waste your money on the Looftlighter. Just buya regular heat gunfor $20. It will do the same thing. I have one that I use for melting heat shrink and I have used it to light my charcoal.

rrr_img_112041.jpg
 
K

Kinner

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Putting this in here since this thread is all about cooking. Wife and I are remodeling our house and we are going to put in a 36" gas range. I am trying to decide between these ranges. We plan on doing regular cooking as well as Wok cooking. Anyone have any of these ranges or experience with them? Would love to hear feedback from here rather than all the others on the garden/houzz forums.

BlueStar
BlueStar BSP366B 36 Pro-Style Gas Range with 6 Open Burners, PrimaNova 25,000 BTU Burners, PowR Convection Oven, Infrared Boiler and Interchangeable Griddle Charbroiler
BlueStar RNB366BM 36 Pro-Style Freestanding Gas Range with 6 Open Burners, Convection Cooking, Continuous Grates, French Doors and Extra Large Oven Capacity

Capital:
Capital CGSR366 36 Pro-Style Gas Range with 6 Open Burners, 4.6 cu. ft. Convection Oven, Self Clean, Infrared Glass Broiler and Rotisserie
Capital MCOR366 36 Freestanding Gas Range with 6 Open Burners, 25,000 BTU, 4.9 cu. ft. Oven, 30,000 BTU Oven Bake, Interior Oven Light and Continuous Grates

Thermador:
Thermador PR366GH 36 Pro-Style Gas Range with 5.0 cu. ft. Convection Oven, Full Access Telescopic Racks, 6 Sealed Star Burners and Porcelain Surface
Thermador PRX366JG 36 Pro-Style Gas Range with 6 Sealed Burners, 22,000 BTU Power Burner, ExtraLow Simmers, 5.7 cu. ft. Convection Oven and All Telescopic Racks
 
Soygen

Soygen

The Dirty Dozen For the Price of One
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Holy shit those are expensive. Good stuff. Post pics of your finished kitchen when you're done!
 
lurkingdirk

lurkingdirk

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If I had my choice of those, I'd go with the Thermador. Better reviews, nicer looking, and somewhat more simple. Less things to go wrong. However, any of those three would be nice.

Have you looked at the viking series?
 
K

Kinner

Clear eyes. Full Hearts. Can't lose.
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lurkingdirk_sl said:
If I had my choice of those, I'd go with the Thermador. Better reviews, nicer looking, and somewhat more simple. Less things to go wrong. However, any of those three would be nice.

Have you looked at the viking series?
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I have looked at the Viking, and they are receiving quite a bit of negative reviews and a few of the local service techs around here say they have had a lot of issues with them.

lanx_sl said:
what's your current wok setup atm?
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No formal wok setup now, just the standard electric coil burners. We are getting a gas line ran across the house for this and the outdoor grilling area as part of this remodel we are doing.
 
lurkingdirk

lurkingdirk

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We're about to do a kitchen remodel and my wife is pushing me to make a hole in the counter for a sous vide vessel. I'm a lucky guy.
 
BrutulTM

BrutulTM

Good, bad, I'm the guy with the gun.
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I wouldn't put a permanent feature in your living room for a cooking fad. In 10 years that thing is going to be like people who put a disco ball in their living room in the 70s.
 
Soygen

Soygen

The Dirty Dozen For the Price of One
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It's been around for over 40 years and is just now affordable in the home. If you enjoy cooking, it's a very useful tool. I don't see it as a fad at all.

EDIT: That being said, I don't think I would dedicate a feature in my new kitchen to it.
 
Khane

Khane

Got something right about marriage
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That's exactly what it is. Professional cooking technique that has finally made it's way into an affordable home use appliance.
 
Lanx

Lanx

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what're you guys doing for your sous vide storage? i know a few of you use the big plastic tubs w/ the anova. Since i use my crockpot i can justify leaving it out on the countertop, but i like my countertop relatively free, so i even put away my kitchenaid and panini press.
 
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