Joeboo
Molten Core Raider
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That's a great idea, but my kitchen cabinets go to the ceiling for more storage space...
#firstworldproblems
Gravy's Cooking Thread
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Adebisi
Clump of Cells
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Big Phoenix
Pronouns: zie/zhem/zer
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Tell your kids its the paddle you will spank them with if they get bad!Girlfriend kitchen-spanker
I need a good Steak recipe.
Just a good one for a stupid wife, who cannot cook, please!
(I can cook things, but not steak.)
Just a good one for a stupid wife, who cannot cook, please!
(I can cook things, but not steak.)
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Soygen
The Dirty Dozen For the Price of One
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THere isn't a whole lot on it. It just helps make taking the foil off easier. You could use a higher smoke-point oil if you're having an issue, I guess.
Soygen
The Dirty Dozen For the Price of One
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Ah, nice. I never knew what that was called. I was going with "giant wooden spatula thing they use at pizza joints". Peel has a much nicer ring to it.Girlfriend kitchen-spanker
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I rather like "giant wooden spatula thing they use at pizza joints," actually. I'm pretty sure I could market that.
Also, I have about 30 tomatillos about ready to harvest. I planted the thing on a whim...what the hell am I going to do with all the tomatillos?
Stove is different, but I will try things.
(I have electric, not gas for starters.)
Different cut of meat too, I believe.
Principles must remain equal, though? Heat, grease, season, meat, turn, brown, whatevs, success?
Abefroman
Naxxramas 1.0 Raider
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Followed this last weekend and made the best steaks I've ever made. One guy who likes to grill said he obviously didn't know what he was doing because my steaks were amazing.
http://amazingribs.com/recipes/beef/...se_steaks.html
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Cooking a steak is like anything else: it takes practice to be good at it. Watch videos and do your research, but eventually just try cooking some steak. Your first few tries will sucks, you'll either overcook it or won't get a good crust.
Electric range should be fine. You normally shouldn't have to change the temperature when cooking a steak.
Soygen
The Dirty Dozen For the Price of One
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I feel like I've probably had a tomatillo in something before, but I've never eaten one alone or used them in any cooking. What are they comparable to in taste? Tomatoes?
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Thanks, that looks good. What do I serve it with? Sorry, I'm a complete novice with tomatillos.
See above. I've had a tomatillo type chutney a few times, seemed tomato-like to me with subtle differences. Honestly, I planted it because I told my 5 year old he could pick one vegetable plant that we'd plant and it would be his special plant. He picked that. Who knew one plant is going to give me about 3 pounds of yield?
Abefroman
Naxxramas 1.0 Raider
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It's great on tacos, burritos, eggs, anything you would put hot sauce on. If you just pulse that same recipe with a blender so it's chunky you get Tomatillo salsa verde instead which is great with chips.