Gravy's Cooking Thread

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Lleauaric

Lleauaric

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Cooking this tonight

Chicken in Milk | Chicken Recipes | Jamie Oliver Recipes

milk+chicken.jpg


Stupid easy. House smells so good right now.
 
Kiroy

Kiroy

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I'm doing slow cooker today too -doing this

I added some jalapenos and gonna take the beef and juice and add it to a fresh roll with broiled provolone for a nice wet sandwich for the wife and I.

do gfycat embeds no work?
 
Erronius

Erronius

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Soygen_sl said:
They work with [ gfycat ] tags. Remove the spaces.
Click to expand...
I noticed this the other day, but I was drinking and I thought I was being dumb. Right below this text is how we used to do it, now it shows a frame or two for a split seconds and vanishes.

Edit or quote my post and look at it.

text & tags --><--
 
Khane

Khane

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So slow cook a chuck roast and make a paprika mayo? I'm not sure what the point of throwing the pepperoncini's in the slow cooker is. Just feel like making them lose all their flavor and texture?
 
Kiroy

Kiroy

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The peppers gave a huge boost to the overall flavor of the juice. It was awesome. Every bite of sandwich had that cini taste.
 
Khane

Khane

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Yea and throwing them in the slow cooker dulls their flavor and makes them mush. I really love pickled peppers and pepperoncini's are one of my favorites so maybe I'm the minority but I think that recipe is kind of missing the mark.

Salt and pepper the chuck and slow cook it by itself. Toast and butter the bread and use some of the jus like you did. Put the mayo and pepperoncini's on the sandwich as is instead of muddling their flavor in the slow cooker for 8 hours.
 
Kiroy

Kiroy

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Ill i can say is try it. It does dull the flavor but i thought it balanced nicely. They can be overpowering strait up.
 
Abefroman

Abefroman

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IMO just make Giardiniera and top the sandwhich with that instead of the chinis.. Or buy some that is packed in oil not that watered down shit. Or hell just pour some chini juice in too.
 
BrutulTM

BrutulTM

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Jesus, this is too offended to get on behalf of some peppers. Just put more on at the end if you're that worried about it. They're very affordable.
 
Khane

Khane

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Re-reading Abe's post and my post it's clear we were really pissed.

Brutul's right Abe, maybe we need an intervention. No more suggestions in the cooking thread.
 
Soygen

Soygen

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Abefroman_sl said:
IMO just make Giardiniera and top the sandwhich with that instead of the chinis.. Or buy some that is packed in oil not that watered down shit. Or hell just pour some chini juice in too.
Click to expand...
Word. Giardiniera is the way to go with shredded beef!
 
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