Gravy's Cooking Thread

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Soygen

Soygen

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Honestly, I'm ok with swapping cheeses in many dishes. The ricotta and cottage one is just particularly triggering.
 
mkopec

mkopec

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You bet your ass im gonna be grilling some beef this weekend. Stopping at Costco on the way home, for sure pick up some skirt, and maybe some ribeye.
 
Khane

Khane

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Meadow meat market is crap!

I used to go there until I realized they give you all the leftover cuts the local restaurants don't want. When I ask for a nice chuck roast and the guy comes back and says "Look at how beautiful this is. Look at how lean, almost no fat. Great cut" I lose faith fast.

Plus it's super overpriced.

Funny you mention it though. I live right near Wesleyan.
 
Burren

Burren

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lurkingdirk_sl said:
Dug a pit on the beach this afternoon to get a metric fucktonne of coals going so we can cook huge amounts of pork ribs underground tomorrow. Fire will burn for about 8 hours, then we'll wrap and bury the pork, it will cook for around 30 hours underground. Will report back. I'm excited.
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omfg that sounds glorious. Definitely document and share the spoils.
 
BrutulTM

BrutulTM

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I helped do that with beef roasts once. Never heard of doing it with ribs.
 
Khane

Khane

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Lleauaric I have a date tonight and promised I would cook. Can I come snag some tomatoes for that tomato salad bro?
 
chaos

chaos

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Been marinating my skirt steak for 2 days now. I am not sure if a long marinate time actually impacts flavor, I wonder what the cutoff is. Like, will 2 days be better/worse than 30 minutes?

Whatever it is, going to hook that shit up tonight.
 
Abefroman

Abefroman

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Tri-Tip was $7.19 a lb at Costco. Also picked up some flap meat for around the same price. Suck it Soygen!
 
Soygen

Soygen

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chaos_sl said:
Been marinating my skirt steak for 2 days now. I am not sure if a long marinate time actually impacts flavor, I wonder what the cutoff is. Like, will 2 days be better/worse than 30 minutes?

Whatever it is, going to hook that shit up tonight.
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I usually do 8 hours. If it has a lot of acid in it, I would probably not do it for more than a day.
 
Soygen

Soygen

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Meat is in the hole. I guess I can just use my imagination.
 
Erronius

Erronius

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Soygen_sl said:
Honestly, I'm ok with swapping cheeses in many dishes. The ricotta and cottage one is just particularly triggering.
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Honest question: do all those terrible recipes that people share on FB trigger you? I ask because most of these recipes don't phase me at all, but some of these are just the worst.

This was in my FB feed today: some sort of precooked spaghetti casserole made with cream cheese.

Switch Up Your Usual Dinner Routine And Make This Hearty Baked Spaghetti Casserole
 
Soygen

Soygen

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I don't usually give a shit. I try not to be too snobby on Facebook. That spaghetti casserole...ugh.
 
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