Gravy's Cooking Thread

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Lanx

<Prior Amod>
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This was in my FB feed today: some sort of precooked spaghetti casserole madewith cream cheese.
Black-Girl-Meme-Dafuq-01.jpg
 

Mrs. Gravy

Quite Saucy
<QUITE SAUCY>
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I don't usually look at the recipes on FB; most of them look meh. I have you guys for recipes...and a gazillion cookbooks so I'm pretty much set.
 

chaos

Buzzfeed Editor
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I've seen some pretty good ones actually, or some that could be good with a substitution or two.

But yeah, if I'm scrolling and the video starts with velveeta/canned biscuits/cream cheese (minus cheesecake) then it is autofail.
 

Lleauaric

Sparkletot Monger
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Lleauaric I have a date tonight and promised I would cook. Can I come snag some tomatoes for that tomato salad bro?
They aint in yet bro.

Come mid July if you can make to Cheshire I'll give you all the tomatoes you want. And Eggplant, Zucchini, Peppers, herbs, Basil..ect.
 

Khane

Got something right about marriage
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Alright bro. I'll give Richard Chevy another piece of my mind for that piece of shit Colorado they sold me and lay down a bed of flowers for Dr. Petit on my way out.
 

mkopec

<Gold Donor>
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So all this talk of flank, I picked up 2 huge ones from costco last night, yeah I was right $7.99/lb. Both cost me like $30. They are in the fridge marinating themselves to perfection. Going to grill them up tonight. I did lemon juice, some italian dressing, sambal oelek, garlic, soy sauce, dehydrated onion.
 

lurkingdirk

AssHat Taint
<Medals Crew>
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So, no pictures because 1. I didn't think of it and 2. I left the camera at the cottage and we ate down at the beach. However, to report back - the pork was...good. It wasn't blow you away good, but at least equal to pork cooked more conventionally. It was a really fun experience, and I might do it again just because it's a fun thing to do with a group of friends, but I wouldn't do it for the flavour.
 

Rezz

Mr. Poopybutthole
4,486
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Yeah, that style cooking is luau party stuff, not so much technical maximization of the flavor. I've had some shark done in a similar manner (it's robust enough texture wise to not dry out hardcore like lighter/flakier fish) and it was pretty good, but not as good as I could work with in a kitchen for the most part. It also wasn't in the ground nearly as long, but the concept was similar. Like you said, good with a group of friends having beers on a beach.

Edit - Picked up 5lbs of Skirt for 6.99 a lb at a local butcher(cali waaaaaat) along with a side purchase of some alaskan king crab that I'm going to steam tomorrow for my little brother (he's the only "father" in the family atm) so I've got a few people to cook for. Will report how well it turns out as I'm going to grill at high flame. His wife always tends to want her shit medium-medium well at a minimum, but I think starting with some at rare-med/rare will go over swimmingly with most. Normally when I do "events" with people I end up spending a shitload of time playing with meat waaaay longer than average because everyone has random temperatures that they like and I am not enough of an asshole to just tell them to eat what I cook and be happy. Family though? One 8oz piece stays on 1.5x as long as the rest, and nobody ever complains or asks for different stuff. EZmode.
 

Lleauaric

Sparkletot Monger
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Khane,

I cant believe you don't like Meadow. Ive gotten great meats over the years from there. Everything from huge Prime Rib Roasts to 100lb whole pigs. Maybe its because I only use them for speciality stuff.

Middletown has some good stuff... The Fruitry(?) still open? Used to get some really good produce there. And godlike sandwiches from Public Market.
 

Lleauaric

Sparkletot Monger
4,058
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The most legit skirt steak recipe in the known universe.
Thomas Keller Ad Hoc at Home_sl said:
INGREDIENTS

For the Marinade:

3 sprigs of fresh thyme
1 long sprig of fresh rosemary
2 fresh bay leaves
1 ? teaspoons black peppercorns
3 garlic cloves, smashed with skins left on
1 cup extra virgin olive oil
For the Steaks:

24 ounces skirt steak (approximately 4 steaks) -
Kosher salt
Freshly ground black pepper
Olive oil
2 tablespoons unsalted butter
4 sprigs of fresh thyme
2 garlic cloves, smashed with skins left on
DIRECTIONS

For the marinade, combine the 3 springs of thyme, rosemary, bay leaves, peppercorns, 3 garlic cloves, and olive oil in a medium saucepan and bring to a simmer over medium heat. Remove from the heat and let the marinade cool to room temperature.
Place skirt steaks in a large, shallow dish and cover with the marinade. Cover the dish and marinate for at least 4 hours in the refrigerator (or up to 1 day). Turn the steaks in the marinade half way through the waiting time.
30 minutes before you are ready to cook the steaks, remove the meat from the marinade and let sit at room temperature. Pat the meat dry with paper towels and season both sides with kosher salt and freshly ground black pepper. Discard the marinade.
Preheat oven to 350?F, set roasting rack in a roasting pan.
Heat some canola oil in a large frying pan over high heat. (Have a splatter screen ready.) When the oil shimmers, add half the meat and quickly brown the first side. Turn the meat and, working quickly, add 1 tablespoon of butter, 2 thyme sprigs, and 1 garlic clove, and brown the meat on the second side, basting constantly; the entire cooking process should only take about 1 1/2 minutes. Transfer the meat to the roasting rack and spoon the butter, garlic, and thyme over the top. Wipe the pan, and repeat with the remaining steaks.
Place the baking sheet into the oven and cook for 8 to 10 minutes (depending on how done you like your steaks). Remove from the oven and let the steaks rest for about 10 minutes in a warm spot.
 

Khane

Got something right about marriage
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Khane,

I cant believe you don't like Meadow. Ive gotten great meats over the years from there. Everything from huge Prime Rib Roasts to 100lb whole pigs. Maybe its because I only use them for speciality stuff.

Middletown has some good stuff... The Fruitry(?) still open? Used to get some really good produce there. And godlike sandwiches from Public Market.
The Fruitery is gonzo. Public Market is still there but I've never eaten there.
 

Khane

Got something right about marriage
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Had to go to Whole Foods today because I needed some good produce and it's the only place around here that has decent produce. God I hate shopping at that place. Everyone in there is completely oblivious to their surroundings.

Beef short ribs are 8.99/lb there. That's criminal pricing. Short ribs are 3.99/lb at BJs
 

mkopec

<Gold Donor>
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But they are whole foods short ribs. Probably grass fed by hand, organic, no antibiotics and gloves worn when milking.
 

Lanx

<Prior Amod>
65,159
146,767
Had to go to Whole Foods today because I needed some good produce and it's the only place around here that has decent produce. God I hate shopping at that place. Everyone in there is completely oblivious to their surroundings.

Beef short ribs are 8.99/lb there. That's criminal pricing. Short ribs are 3.99/lb at BJs
If i really need something, i'll pop into my whole foods (cuz it's across the street from me). Lately i've just been ranking my stores on a sliding scale of price v. tail.

Whole foods has the highest price, nicest yoga tail
Trader Joes has better pricing, milf'ier tail (sometimes they bring their 16yr old daughters, holy shit cannot stay there)
Shop rite has low prices, avg tail
Acme has best meat prices, dreadful tail
Farmers Market best prices, old spanish lady tail
 

Burren

Ahn'Qiraj Raider
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If i really need something, i'll pop into my whole foods (cuz it's across the street from me). Lately i've just been ranking my stores on a sliding scale of price v. tail.

Whole foods has the highest price, nicest yoga tail
Trader Joes has better pricing, milf'ier tail (sometimes they bring their 16yr old daughters, holy shit cannot stay there)
Shop rite has low prices, avg tail
Acme has best meat prices, dreadful tail
Farmers Market best prices, old spanish lady tail
May I adopt your rating table for my own grocery shopping locale? Thank you good sir.
 

pharmakos

soʞɐɯɹɐɥd
<Bronze Donator>
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Without actually putting words to it before, I realize now that I have always subconsciously used the exact same rating system.
 

mkopec

<Gold Donor>
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With meat I go for sales. I have 2 big chains around here, Kroger and Busch's and local places that sometimes beat the big retailers. Oh and there is always costco, not the best prices but they are always good meat treats. I always pay attention to the mailers and see what they have on sale that week.

For produce we have some local produce places like Joes produce which is overpriced but good fresh shit. My huge ass new Kroger has fresh shit but it highly seasonal and only carries certain things. And finally we have Randazzos market, which is a wholesale produce place, has the best prices, bar none, on produce. Has pretty much everything at cheap discount prices. You walk in there with $30-$40 and walk out with a whole shopping cart full of produce,fruit, etc. not kidding. Example, bell peppers, $.99/lb where at the local kroger they are $.99/ea. Apples of all varieties $.69/lb plus all the seasonal stuff like berries in the early summer, peaches and plums, late summer.

My wife always yells at me because I come home from Randazzos with grocery bags filled with shit and not enough room in the fridge for all of it, so you have to be conservative, lol.
 

Khane

Got something right about marriage
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Made that mothership tomato salad as a side for some short rib grilled cheese's the other night and it was great. Been making open face grilled cheeses with thick slabs of a 12 grain bread I got putting the tomato salad on top of it since and it's even better than the short ribs grilled cheese's were.