Gravy's Cooking Thread

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Soygen

Soygen

The Dirty Dozen For the Price of One
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Ao- said:
I had heard you could actually do it with an annova...
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Adebisi

Adebisi

Clump of Cells
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My buddy has a Joule and he says he wished he had an Anova instead. Something something Joule requires your phone I think?
 
Lanx

Lanx

<Prior Amod>
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Adebisi said:
My buddy has a Joule and he says he wished he had an Anova instead. Something something Joule requires your phone I think?
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oh shit
ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base

this thing is horrible, there are no buttons on the joule at all, other than the pairing button, once you dl the app you need a stupid account from chefsteps, then you need to add the joule to your wifi or keep your phone on and in bt range or the shit don't work.
 
jooka

jooka

marco esquandolas
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Wow, that is just bad design. Costs twice what I paid for the annovo as well
 
jooka

jooka

marco esquandolas
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Not sure about Canada but Anova's go on sale quite often(or used to).I got the non Bluetooth/wifi version for $85 us around a year ago. Not sure you can get that model anymore tho.
 
Bandwagon

Bandwagon

Kolohe
<Silver Donator>
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Just joined the sous vide club today, have a couple NY strips going right now.

Looking forward to trying this thing out
 
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Bandwagon

Bandwagon

Kolohe
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Man, very first time using the sous vide and I think these are probably the best steaks I've ever cooked.

I'm going to love this thing I think.
 
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lurkingdirk

lurkingdirk

AssHat Taint
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Anyone sous vide eggs? I'd like to do them over night so I can throw them in before bed and have enough eggs done for the whole family in the morning. What temperature do you use? Can they be in that long?
 
Adebisi

Adebisi

Clump of Cells
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Are you talking about the perfect soft boiled eggs that have the almost custard texture?

Also, I made off da hook tortilla soup, and I've come to the realization that tortilla soup is basically soup-chili with chicken.
 
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Alex

Alex

Still a Music Elitist
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I went to a brewery on Saturday and there was this food truck that cooked all their food in a sous vide. I went for the grilled cheese though. That tomato soup was really fucking good.

Menu
 
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Bandwagon

Bandwagon

Kolohe
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lurkingdirk said:
Anyone sous vide eggs? I'd like to do them over night so I can throw them in before bed and have enough eggs done for the whole family in the morning. What temperature do you use? Can they be in that long?
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I did 2 last night at 165. They were great....just like hard boiled eggs with better texture.

I'm going to try cracking a few into a shot glass, cover it with plastic wrap and a rubber band, and then soft "boil" then for eggs Benedict. I think ~140 was the recommendation I saw for soft boiled, but not positive.
 
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