Gravy's Cooking Thread
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chaos
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going to do a pork butt in the smoker, when I get home today I'll be making he rub and getting it on the pork and letting it sit. It's going in the smoker tonight at about 10 PM.
I guess I should do sides or something, everyone may not appreciate a mountain of pork with nothing else.
I guess I should do sides or something, everyone may not appreciate a mountain of pork with nothing else.
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Hekotat
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Taking my first run at a brisket. Put it in the Sous Vide Friday evening and it'll be done tomorrow morning around 6am, then smoke for 2 hours. I cut it in half, doing half traditional style and the other half I'm gonna mop some BBQ sauce on it.
Monday I have some pork ribs that are going to get the same treatment. Got a nice pork rub from a co-worker I'm going to try out.
My stuff never turns out presentable, but if it does I'll attach some pics.
Monday I have some pork ribs that are going to get the same treatment. Got a nice pork rub from a co-worker I'm going to try out.
My stuff never turns out presentable, but if it does I'll attach some pics.
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Lanx
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Hekotat
FoH nuclear response team
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Well, I don't think my smoker is cooking at the temperature I set it says it's cooking at.
Basically the ends are ruined but the middle section is salvageable. This was after 1 hour at supposedly 150F (Which was the lowest setting). Kind of disappointing, but oh well.
Basically the ends are ruined but the middle section is salvageable. This was after 1 hour at supposedly 150F (Which was the lowest setting). Kind of disappointing, but oh well.
Ninen
Ahn'Qiraj Raider
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most of the hippies love their overnight oats.
Whichever type of oatmeal you like best (I'm a fan of steelcut for most uses, but sometimes you just gota have some instant) + liquid of choice + toppings of choice in a container and let it sit overnight. Not technically cooked, but the oatmeal does soak it all up and soften (instant to rolled approximate normally cooked oatmeal, steelcut to irish/scottish ends up being soft but still a lot of chew.) Overnight Oats
Alton Brown did a thing on crockpot/slowcooker oatmeal. Flashback Friday – Alton Brown’s Overnight Oatmeal
Most of the "tech" in oatmeal recipes is negating the 30 min on the stove first thing in the morning; cause aint no-one got time for that.
Whichever type of oatmeal you like best (I'm a fan of steelcut for most uses, but sometimes you just gota have some instant) + liquid of choice + toppings of choice in a container and let it sit overnight. Not technically cooked, but the oatmeal does soak it all up and soften (instant to rolled approximate normally cooked oatmeal, steelcut to irish/scottish ends up being soft but still a lot of chew.) Overnight Oats
Alton Brown did a thing on crockpot/slowcooker oatmeal. Flashback Friday – Alton Brown’s Overnight Oatmeal
Most of the "tech" in oatmeal recipes is negating the 30 min on the stove first thing in the morning; cause aint no-one got time for that.
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Look up baked oatmeal. We do some periodically, and we cook up a large pan, and eat it over the next few days. Heat it up, put some milk over it, maybe some brown sugar, definitely add some fruit. It's pretty good.
Something like this
Baked Oatmeal II Recipe
Something like this
Baked Oatmeal II Recipe
Crone
Bronze Baronet of the Realm
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I don't visit this thread nearly as often as I used too but I'm about to be back in my own house again. The cooking itch is coming back.
Made risotto for the first time last night using this recipe and it turned out pretty awesome.
This Roasted Shrimp Risotto Is Dinner Party–Worthy
Made risotto for the first time last night using this recipe and it turned out pretty awesome.
This Roasted Shrimp Risotto Is Dinner Party–Worthy
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Ive been fucking lazy recently, dont really want to cook shit. Big part of this is when I do take the time to do it, spend 1/2 the day on a weekend to plan some good shit out, prep for it, cook it, then clean up afterwords, its like the family dont give a shit. So fuck them. enjoy your chicken breasts and fucking burgers, you filthy fuckers.
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