Lanx
<Prior Amod>
Belly or loin, of course belly will give you super juicy, loin is more common, I think.That Char Siu doesn't appear to be pork belly though... What cut is it?
Restaurants will do pork belly. U have good access to an asian area? Try that out first, they hang duck and char sui in the window.
*edit this was supposed to post on fri, was just draft on phone.
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