Gravy's Cooking Thread

Hateyou · Aug 23, 2018

Chukzombi said:
it has me intrigued, how does the smoke enter an egg?

I watched in real time this time and it was definitely through the front hole.

Oldbased · Aug 23, 2018

Hateyou said:
Final results are in. Spam is better smoked. Also final pics of eggs...included my yolk ingredients. Various amounts of shit, add shit til it tastes good.

View attachment 174130 View attachment 174131

Marry me. We'll get hookers for the sex part.

Zapatta · Aug 23, 2018

Hateyou said:
Final results are in. Spam is better smoked. Also final pics of eggs...included my yolk ingredients. Various amounts of shit, add shit til it tastes good.

View attachment 174130 View attachment 174131

Shock your boiled eggs in an ice bath next time, the shells fall right off when peeling them.

Hateyou · Aug 23, 2018

Zapatta said:
Shock your boiled eggs in an ice bath next time, the shells fall right off when peeling them.

I do. I usually only get a ~80% success rate though. Only 1.5 egg was unsalvageable this time.

Hateyou · Aug 23, 2018

Figured I’d throw this in here before I delete the pic. Smoked deviled eggs. Boil eggs like normal. Peel. Smoke for 30-40 minutes at 150-160 degrees. Keep them elevated off the heat source so they don’t get rubbery. Yolk ingredients included. Mostly mayo and mustard. Add other shit to taste.

Edit: I have a GMG pellet smoker

Zapatta · Aug 23, 2018

Hateyou said:
I do. I usually only get a ~80% success rate though. Only 1.5 egg was unsalvageable this time.

I cant remember my Alton Brown but I want to say the fresher the egg the harder to peel, but I might have that backwards.

a_skeleton_02 · Aug 23, 2018

Hateyou said:
I do. I usually only get a ~80% success rate though. Only 1.5 egg was unsalvageable this time.

Don't boil eggs, steam them then ice bath them perfect egg every time with an easy peel. Most cookery sets have a steam basket.

Also if you are a G you can Sous vide them.

Njals · Aug 23, 2018

Zapatta said:
Teriyaki is not Japanese, it's from Hawaii. So is Hamburger Steak which is now a staple of Japan. God Tier Hawaii comfort food is a Loco Moco.

Rice, Hamburger Steak and runny Eggs.

Didn't realize that had a name. I make that all the time but add a roasted jalapeno to it and use leftover brown rice instead of white. Breakfast of champions after a night of drinking.

Zapatta · Aug 23, 2018

a_skeleton_02 said:
Don't boil eggs, steam them then ice bath them perfect egg every time with an easy peel. Most cookery sets have a steam basket.

Also if you are a G you can Sous vide them.

I always put in eggs in cold water, bring to a boil cover, turn off heat let sit 15 mins, always perfect bright yellow fluffy yolks with no grey film around them.

Hateyou · Aug 23, 2018

a_skeleton_02 said:
Don't boil eggs, steam them then ice bath them perfect egg every time with an easy peel. Most cookery sets have a steam basket.

Also if you are a G you can Sous vide them.

I’ll look into this thanks. The smoked deviled egg is damn good and pretty easy except for peeling. I’m excited there’s a good method.

Erronius · Aug 23, 2018

Jalapenos? Check.
Horseradish? Check.
Cayenne? Check.
Ghost Pepper? Check.

Not what I would expect with a deviled eggs post, LOL

Zapatta · Aug 23, 2018

Njals said:
Didn't realize that had a name. I make that all the time but add a roasted jalapeno to it and use leftover brown rice instead of white. Breakfast of champions after a night of drinking.

That was invented on the Big Island of Hawaii in a town called a Hilo, every restaurant claims to be the original.

Hateyou · Aug 23, 2018

Zapatta said:
That was invented on the Big Island of Hawaii in a town called a Hilo, every restaurant claims to be the original.

Lanx · Aug 23, 2018

Zapatta said:
Smoke some cheese broseph, I buy blocks of sharp Tillamook from Costco, smoke em and make Sourdough Grilled Cheezez with a Sriracha Catsup.

ya'll hawaiians ever try the korean spam hot pot soon du ish type dish?, i think its called army base food

Serpens · Aug 25, 2018

Zapatta said:
I cant remember my Alton Brown but I want to say the fresher the egg the harder to peel, but I might have that backwards.

You got it right - easier to peel older eggs.

Erronius · Aug 25, 2018

Zapatta said:
I cant remember my Alton Brown but I want to say the fresher the egg the harder to peel

I dunno if that's Alton Brown, or Sam da Man talking about the challenge of underage women

Njals · Aug 25, 2018

Hateyou said:
Figured I’d throw this in here before I delete the pic. Smoked deviled eggs. Boil eggs like normal. Peel. Smoke for 30-40 minutes at 150-160 degrees. Keep them elevated off the heat source so they don’t get rubbery. Yolk ingredients included. Mostly mayo and mustard. Add other shit to taste.

Edit: I have a GMG pellet smoker

Are you happy with your GMG? Been debating between them, Tregar, Louisiana Grills and pit boss. It seems like I'm either leaning towards the portable GMG or the behemoth Louisiana one they have at Costco when it goes on sale next, while my dad is a fan of the mid size Tregar.

Brad2770 · Aug 25, 2018

Sausage Sundae

Smoked sausage cut like a banana. Mash potatoes with brown gravy, cornbread stuffing with white gravy and macaroni with bacon. Topped with chopped brisket and s cherry tomato.

Ninen · Aug 25, 2018

What madness is this?

Erronius · Aug 25, 2018

Ninen said:
What madness is this?

That might be really good, but that kind of reminds me of something one of my old Army chow halls would have served.

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