Gravy's Cooking Thread

BrutulTM

BrutulTM

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Alex said:
I live blocks from Chinatown so I have easy access to all the weird shit like dried seahorses. I really only take advantage of the cheap produce though.
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Any time I was in Chinatown and saw those dried seahorses I wanted to just buy like a backpack worth of them, take them to another state, and mail them to my brother with no return address. Never actually did it though.
 
  • 1Worf
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Lanx

Lanx

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BrutulTM said:
Any time I was in Chinatown and saw those dried seahorses I wanted to just buy like a backpack worth of them, take them to another state, and mail them to my brother with no return address. Never actually did it though.
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these?
Dried_seahorse.jpg


i think it's either herbal viagra or athsma quakery or both, idk
 
BrutulTM

BrutulTM

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Yeah, they must be popular because many grocery shops in Chinatown sell them. I still like the idea of someone getting a box of those in the mail with no explanation.
 
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Khane

Khane

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I got it for 2.99/lb (it's normally between 5 and 6 bucks a pound)
 
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Khane

Khane

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Okay, that was one of the best dishes I've ever cooked at home. Goddamn it's good.
 
moonarchia

moonarchia

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Shit, I may have to buy some premade spices and just go ham on that pan fried tofu. I love the premade stuff they have at H-mart.
 
Lanx

Lanx

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upping my sous vide game, to date i've used a mechanical crockpot and external beer timer? this was going strong for 10years, an annoying thing was it'd click the crock pot on/off/on/off every 3mins or so (with temp loss)

anyway, i'm trying to cut down on having multiple pots i won't use much so i'll be using the instapot as my new sous vide with an anova finally, theres gonna be deals, so this is specific

Anova Culinary | Sous Vide Precision Cooker Nano (750 Watts) & Vacuum Sealer Accessory | Bundle | Anova App Included

this fit me perfectly, since i wanted an anova and my foodsaver was starting to fail (the element didn't get hot enough, it is almost 20yrs old, i can't fault it) also it's the wide 16in, before i was using the short 9in version that was only good for quart sized bags and rolls.

i see ppl just get this silicone universal lid now for any stock pot
Cellar Made Joule Sous Vide Silicone Lid for a Stockpot - 11 Inches - Large - Joule Orange

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hopefully it'll work out well and i can cut down on even more kitchen pots
 
Njals

Njals

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TJT

TJT

Mr. Poopybutthole
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I made that pork belly and it was tasty.

HOWEVER I also had to make a turkey, green bean casserole, and stuffing and gravy and shit. Because we had a bunch of FOB Russians over who had never actually seen turkey other than in movies. They were happier than pigs in shit about it lol.
 
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