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Made a nice, cheap soup tonight that's great for fall. Apple and Sweet Potato soup, with a bit of gorgonzola crumbled into it. Had it with a loaf of bread we made this afternoon.
:yummy:
:yummy:
Gravy's Cooking Thread
- Thread starter chaos
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
Gravy
Bronze Squire
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Well done, sir. I made 4 dozen rolls and two bean pies yesterday, I'm ready to put on a feedbag. I'd put up a picture, because they all turned out great, but I'm too lazy. Plus, the crust on the pies looks like hell because they were homemade.
My wife made me a little apple turnover for breakfast with the leftover crust. She's swell.
Erronius
<WoW Guild Officer>
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Goose is at 120 degrees, right on schedule. Stuffed with lemons and limes, coated with the zest of the lemons and limes mixed with Chinese 5 spice, sea salt and lots of pepper.
Dressing ready for oven. Made with sour dough and rye bread, onions, celery, figs, pine nuts. Made in a large, flat tray, baked until there's lots of crispy bits.
Four loaves of various bread made.
Cranberry sauce with ginger and cumquats done.
Gravy made with goose stock (from neck and other parts) done
Bread pudding with fig and brandy compote for on top done
Soon on our way to eat. Right after we go sledding.
Happy Thanksgiving to all, and to all a good food coma.
Dressing ready for oven. Made with sour dough and rye bread, onions, celery, figs, pine nuts. Made in a large, flat tray, baked until there's lots of crispy bits.
Four loaves of various bread made.
Cranberry sauce with ginger and cumquats done.
Gravy made with goose stock (from neck and other parts) done
Bread pudding with fig and brandy compote for on top done
Soon on our way to eat. Right after we go sledding.
Happy Thanksgiving to all, and to all a good food coma.
Hekotat
FoH nuclear response team
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Most depressing time of the year for me and if I'm going to be at home by myself I'm not sharing!
Brisket went in about an hour ago, only 9 more hours to go and it already smells heavenly. I'm really thinking about pulling it out every 2 hours and using a meat syringe to inject the sauce into the meat is this a bad idea?
EDIT: Brisket turned out divine, having to restrain from eating it all.
I'm sure it tasted delicious, but I think you just posted a picture of afterbirth.
So it's Leftovers Day. Family tradition insists that, since we didn't host Thanksgiving, that we must sacrifice another bird so that we may have succulent sandwich meat for the coming year.
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Goodwill starvation army , post thrift stores , have about 10 cast iron pans for less then 75 bucks . Do not have to fuck around with seasoning vintage pans . Best score was a vintage barely used le creuset set of pans for 30 bucks at a goodwill )
Big Phoenix
Pronouns: zie/zhem/zer
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$75? What kind of crack do you smoke?
Lodge L8SK3 Pre-Seasoned Skillet, 10.25-inch : Amazon.com : Kitchen Dining
$15 brand new 10 1/2 inch Lodge. Bought one months ago and is amazing.
Lodge L8SK3 Pre-Seasoned Skillet, 10.25-inch : Amazon.com : Kitchen Dining
$15 brand new 10 1/2 inch Lodge. Bought one months ago and is amazing.
chaos
Buzzfeed Editor
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The antiques are supposed to be better, somethng about the manufacturing process back in the day. idk, a Lodge is fine and will probably last until your grandkids grandkids throw it away like the entitled pieces of shit they will probably be with no sense of history.
