Gravy's Cooking Thread

Erronius

<WoW Guild Officer>
<Gold Donor>
17,323
44,977
Some people do. Explain the strainer then, because I use a rice cooker.

How the hell else are you going to get rid of all the water after you cook it?

how-to-make-rice-drain-and-rinse.gif
 
  • 1Seriously?
Reactions: 1 user

Kiki

Log Wizard
2,347
1,968
Gotcha. It's been awhile since I've done that shit, I was using the Instapot before I got a rice cooker and it just gets absorbed and steams off, no draining.
 

Deathwing

<Aristocrat╭ರ_•́>
17,120
8,124
If you add cottage cheese while cooking your rice, the curds expand and absorb the extra water. Only noobs need to strain their cooked rice.
 
  • 2Barf
  • 1Mother of God
  • 1Solidarity
Reactions: 3 users

Lanx

<Aristocrat╭ರ_•́>
68,095
156,610
Lanx, yes. Soygen, not so much. Probably the opposite
cottage cheese should be offensive to everyone, it's like real cheese w/o the flavor w/ the same amount of calories, thats like lose/lose, so wtf
 
  • 2Solidarity
  • 1Like
  • 1Worf
Reactions: 3 users

mkopec

<Aristocrat╭ರ_•́>
26,878
41,073
Must be some ghetto ass lasagna there lol

And yeah wash your rice. I rinse it 3 times. 3 times is optimal and water is usually not white by then. Buit I dont use strainer just the pot im gonna cook it in. I dont get ALL the water out but rinsing it 3 times basically gets all the bullshit washed anyway. THen I decrease the cooking water by about a 1/4 cup to make up all the water left behind. Works out perfect.