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restaurants in italy don't even have a parmesan shaker on the table, fucking gayThis isn't Italy. Pretty much all tomato based Italian dishes were invented by Italian Americans anyway, so who gives a fuck what they eat in Italy?
My doctor is concerned with my blood pressure lately, so I'm not going to even engage on this conversation.Penne stuffed like manicotti.
Manicotti for Mac and cheese.
There are no rules!
My doctor is concerned with my blood pressure lately, so I'm not going to even engage on this conversation.
The urge to add more cheese to any recipe is at the core of the American experience.I don't understand using bechamel when something more flavorful like mornay can be used instead.
jesus, these derails is really getting into r/shitmidwestpeoplesay territory.
"In America we have a habit of taking traditional recipes from other countries and reducing them to their most basic forms...."
Lasagna alla Genovese can be as little as *literally* pasta sheets and pesto. That's pretty fucking close to "boiled lasagna noodles with butter"
The funny thing is, Lasagna predates tomatoes in Italy by about 300 years. Anything with Lasagna noodles with layers of stuff in between is a lasagna.
Especially the loudest, fattest man, Matty Matheson's Chorizo Lasagna
The funny thing is, Lasagna predates tomatoes in Italy by about 300 years. Anything with Lasagna noodles with layers of stuff in between is a lasagna.
Especially the loudest, fattest man, Matty Matheson's Chorizo Lasagna