Lanx
<Prior Amod>
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Mario Batali Found Not Guilty in Sexual Assault Trial (Published 2022)
The charges stemmed from a woman’s allegation that the celebrity chef groped her in a Boston bar in 2017.
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Gravy's Cooking Thread
- Thread starter chaos
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
BrutulTM
Good, bad, I'm the guy with the gun.
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Soygen
The Dirty Dozen For the Price of One
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I never had a sig. I forget who, but you're thinking of someone with my quote in their signature. I stand by that quote. American cheese on a hamburger is peak cuisine.
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Lanx
<Prior Amod>
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Aldarion
Egg Nazi
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American the absolute best cheese there is for burgers, grilled cheese, and queso.
It is known.
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Erronius
<WoW Guild Officer>
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ToeMissile
Pronouns: zie/zhem/zer
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Typically not a fan.you don't like cheese dip?
I won’t make it myself, but if I’m at a sporting event or the like I might have some just cause you kinda have to, it’s tradition.
However, I prefer nachos with shredded cheeses melted on top of them.
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Hekotat
FoH nuclear response team
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Oh yeah, it'sHekotat
Shit is comedy gold, what am I supposed to do?
I'm not one that normally shills BBQ sauce because everyone has their own tastes but I recommend you guys give this stuff a shot, it's so well done and unique that I can't even describe it to you other than a must try.
Bunker Bacon Bourbon BBQ Sauce™
Our Bunker Bacon Bourbon BBQ Sauce will surely add a layer of sweet, smokey, savory flavor that follows up with a bite of bourbon at the end. There is no doubt you’ll savor every bite of it.
grillyourassoff.com
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Dont foerget the brekfast egg and sausage sammies too. Ive tried all sorts of chesses but american just got that certain oomph others dont.
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Kiroy
Marine Biologist
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you don't like cheese dip?
no
+
+
cook sausage, combine all in slow cooker till melted, switch to warm setting so never solidifies and enjoy
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Erronius
<WoW Guild Officer>
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Kiroy
Marine Biologist
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Falstaff
Ahn'Qiraj Raider
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Was expecting cottage cheese but this works too.
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agripa
Molten Core Raider
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Gavinmad
Mr. Poopybutthole
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popsicledeath
Potato del Grande
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Needing a new oven, which means I've been looking at induction cooktops. Always been stuck with provided electric ranges, but now I'm looking to upgrade kitchen appliances. Definite want induction (maybe gas later when I do renovations).
Most of the largest induction cooktop burners are 11". Samsung has 12". Largest All Clad pan is 12 inch, so 11" base, but really want a larger burner and pan for searing two larger steaks or 4 burgers. Or maybe I could use the bridged griddle burners? Any experience? Thoughts?
Most of the largest induction cooktop burners are 11". Samsung has 12". Largest All Clad pan is 12 inch, so 11" base, but really want a larger burner and pan for searing two larger steaks or 4 burgers. Or maybe I could use the bridged griddle burners? Any experience? Thoughts?
BrutulTM
Good, bad, I'm the guy with the gun.
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My brother has an induction range and he likes it but I don't think I'd have one myself. Besides not being able to use aluminum pans at all, it doesn't really work that well with thinner pans of any sort, even carbon steel pans or woks. It's great with cast iron or a nice thick bottomed pan and gets real hot real fast, but when I have used it to sear steak I found it to work a little too well and filled the house with smoke. Haven't used it a whole lot but nothing about it makes me want to switch from gas.
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