Lanx
<Prior Amod>
oh jesus christ, i can't even save this rice, i put the foodi rice in the fridge, thinking maybe at least overnight it'll get dry and hard enough for fried rice (always use day old at least refidgerated rice), and it still looks mushy!And here I was just about to brag to you that I finally got the Zojirushi you recommended (I do love this thing so far).
maybe it's the recipe, i'll try to adjust w/ less water but i don't know if it'll even pressurize w/ less water.
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