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Gravy's Cooking Thread
- Thread starter chaos
- Start date
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
actually the last one was part of the trend specifically.
and if you have to wrap scallops you are buying shitty scallops. No way I would desecrate nice u8's with another protein of any kind
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Falstaff
Ahn'Qiraj Raider
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All of these sound totally fucking awesome and I would do it in a heartbeat over bacon.
GO AHEAD AND NEG ME!
oh wait
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chaos
Buzzfeed Editor
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Carnitas supplemental report: ugggghhhh
That recipe called for about 3 lbs of pork. I had trouble getting a pork shoulder for it, everywhere was sold out, so I snatched up the first one I found, and it was almost 8 lbs. So I made 2 huge dishes of it, and I have soooo much carnitas. I guess I'm going to try freezing some of it and see how that works.
In addition, I made probably the best chocolate chip cookies I've ever had tonight.
2 1/8 cups flour
1 cup brown sugar
1/2 cup sugar
1 tsp baking soda
1/2 tsp kosher salt
1 tsp vanilla
2 eggs
1 1/2 cup semi-sweet chocolate chips
1 cup bittersweet chocolate chips
1 cup butter
Made in the usual way. Just a slight variation on how I normally do them but it tasted much, much better.
That recipe called for about 3 lbs of pork. I had trouble getting a pork shoulder for it, everywhere was sold out, so I snatched up the first one I found, and it was almost 8 lbs. So I made 2 huge dishes of it, and I have soooo much carnitas. I guess I'm going to try freezing some of it and see how that works.
In addition, I made probably the best chocolate chip cookies I've ever had tonight.
2 1/8 cups flour
1 cup brown sugar
1/2 cup sugar
1 tsp baking soda
1/2 tsp kosher salt
1 tsp vanilla
2 eggs
1 1/2 cup semi-sweet chocolate chips
1 cup bittersweet chocolate chips
1 cup butter
Made in the usual way. Just a slight variation on how I normally do them but it tasted much, much better.
Jesus Christ, 8 lbs? Was it bone in? Sounds here bone in goes from 4-10 lbs. while boneless goes from 2-4 lbs.
I made fried rice and pot stickers tonight. Everytime I make wontons I am perplexed as to why I don't make them all the fucking time. God damn they are good.
Gravy
Bronze Squire
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In my experience, to get the most out of a freezer, get an upright. The chest freezers are superior in efficiency, but they have a larger footprint, and food tends to get buried and lost to time. An upright makes for easier organization.
Congrats on the carnitas! Aye Carumba that's a lotta pork, enjoy.
Big Phoenix
Pronouns: zie/zhem/zer
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