Gravy's Cooking Thread

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ToeMissile

ToeMissile

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Gavinmad said:
look at this snob. I bet he doesn't even have a brick of cheese product in his fridge.
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Drama Swat GIF by CBS
 
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Dr.Retarded

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This might be helpful to some. I really just enjoying most of the stuff that those guys put out because it's no frills, no BS, professional chef restaurant cooking and sweet to be able to see what the tricks of the trade are.


 
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BrutulTM

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Dr.Retarded said:
This might be helpful to some. I really just enjoying most of the stuff that those guys put out because it's no frills, no BS, professional chef restaurant cooking and sweet to be able to see what the tricks of the trade are.


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I like how all chefs agree that if you order your steak well done, you're getting the worst steak they have in the kitchen.
 
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TJT

TJT

Mr. Poopybutthole
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lurkingdirk said:
France has the most amazing cheese in the world, I think. The varieties are there to fit anyone's taste, from the stinkiest Bleu cheese to the most basic plain cheese, they've got it all. And if you haven't had Raclette, you need to try it. I think it's actually Swiss in origin, but the French have done wonderful things with Raclette.

The Dutch, while most of their cuisine is strictly utilitarian, also do amazing things with cheese. A good, aged Gouda is hard to beat in any situation. Great sharp taste if it's aged, perfect for a sandwich, melts really well for sauces or whatever. Smoked Gouda is also incredible. It might be my favourite cheese because of its versatility.
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This is the king of cheese. All other cheeses are inferior. mkopec mkopec may agree. Sadly it is very hard to find in the USA.

en.wikipedia.org

Oscypek - Wikipedia

en.wikipedia.org en.wikipedia.org

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TJT

TJT

Mr. Poopybutthole
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Palum said:
Eh if I am going to do fancy I would just do a croque monsieur
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Following your guidance here I did this. Our old friend Jacque makes it easy enough. I did put a slice of cheese on top of it because its weird to me if Croque monsieur does not have the melted cheese topping. But this will be a go to because I can make 6 of these at a time in under 20 minutes and my kids and their friends straight devour them.

Good call.
 
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