Gravy's Cooking Thread

moonarchia said:

If you could ind a way to get the red sauce, tots, and chorizo sausage from the OG Fiesta Breakfast Burritos back in the 90s, you could make an amazing breakfast mexican lasagna. Eggs & potato and cheese for one layer. Eggs and chorizo and cheese for the next. Sauce every layer. Top with sauce and cheese. Bake until piping hot.

Click to expand...

Ive made a Mexican breakfast frittata, and I want to say even a Mexican lasagna type bake using breakfast sausage, Rotel, eggs, cheese and hash browns in the past. Maybe we just used a jar of salsa for the sauce. The frittatas like really easy though, and you can take tater rounds and line it on the top, sprinkle some cheese and bake the whole thing for a bit. Easy way to feed a lot of people for breakfast if you just don't want to do breakfast tacos.

What's even better if you've got leftover fajita meat, and all you're doing is adding eggs and stuff, but the good Mexican chorizo really has its own unique flavor and it's nice and greasy.

Kind of no different than doing just eyeball omelettes with whatever the hell you got on hand. We don't do a lot of breakfast but on the weekends I'll make big breakfast or brunch, and we'll typically come up with some pretty fun stuff to just use up whatever ingredients we have in the fridge. Just mix and match and do a frittata, omelette, tacos if you got tortillas on hand.