Gravy's Cooking Thread

Soygen

The Dirty Dozen For the Price of One

<Nazi Janitors>

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• Oct 28, 2015

• #8,001

You bake it or broil it in the oven?

 

Adebisi

Clump of Cells

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• Oct 28, 2015

• #8,002

I baked it 10 minutes at 390.

Cheese on one of the slices for the duration.

 

Noodleface

A Mod Real Quick

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• Oct 28, 2015

• #8,003

Nice a toasted cheese sandwich, goddamn savage

 

lurkingdirk

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<Medals Crew>

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• Oct 28, 2015

• #8,004

Wait, open faced cheese, or two pieces of bread with cheese in between? I'm unclear on your cheese location.

 

Adebisi

Clump of Cells

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• Oct 28, 2015

• #8,005

It's baked open face. Final assembly is regular sandwich bread location.

 

Gravy

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• Oct 28, 2015

• #8,006

God damn Canadian hipsters.

 

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Abefroman

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• Oct 28, 2015

• #8,007

I make grilled cheese on the top rack of my grill by spraying canola oil on the bread and having it toasted in the grill with some added smoke from wood chips.

 

lurkingdirk

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• Oct 28, 2015

• #8,008

I must try this baked cheese sandwich. Sounds easy enough, and you could do more at once, so everyone gets their sandwich at the same time.

 

Adebisi

Clump of Cells

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• Oct 28, 2015

• #8,009

lurkingdirk_sl said:

I must try this baked cheese sandwich. Sounds easy enough, and you could do more at once, so everyone gets their sandwich at the same time.

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This guy gets it!

Also, get some fresh bread and a delicious cheese.

 

Adebisi

Clump of Cells

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• Oct 28, 2015

• #8,010

Also, parchment > aluminium foil when you want a quick no-stick surface on a baking sheet.

 

lurkingdirk

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• Oct 28, 2015

• #8,011

I shall bake my bread and get only the finest cheese. What's your recommendation for this method? Cheddar is always good, but something a little more substantial could be good, too. Perhaps muenster or even gruy?re.

 

Adebisi

Clump of Cells

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• Oct 28, 2015

• #8,012

I had some Provolone left in the fridge, which worked nicely.

 

lurkingdirk

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• Oct 28, 2015

• #8,013

I'm not a provolone fan. I find it difficult to get good provolone that has a distinct flavour.

 

Chanur

Shit Posting Professional

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• Oct 28, 2015

• #8,014

Barraco Bisi_sl said:

It's baked open face. Final assembly is regular sandwich bread location.

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Why not just grill it with olive oil instead of butter or mayo. It's delicious.

 

Khane

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• Oct 28, 2015

• #8,015

Shit, now I want a grilled cheese.

 

Chanur

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• Oct 28, 2015

• #8,016

Khane_sl said:

Shit, now I want a grilled cheese.

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You know what must be done!

 

Gravy

Bronze Squire

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• Oct 28, 2015

• #8,017

Chanur_sl said:

Why not just grill it with olive oil instead of butter or mayo. It's delicious.

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Alright, no one has addressed this, so, mayo on the outside of the bread?

 

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Adebisi

Clump of Cells

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• Oct 28, 2015

• #8,018

Did Chanur mean margarine?

 

lurkingdirk

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• Oct 28, 2015

• #8,019

Barraco Bisi_sl said:

Did Chanur mean margarine?

Click to expand...

 

Erronius

<WoW Guild Officer>

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• Oct 28, 2015

• #8,020

Grilled Cheese and Lox