I really like basic Newcastle and I've enjoyed some of their other seasonals, as well.Newcastle beers are all pretty lame.
Right, and that's how it should be. You(the brewer) should be allowed to dictate when you need that help with distributing, not the government.The three-tiered system has more or less been dismantled here in WA, but funny thing is despite what all the naysayers thought distributors still have their place here and really are thriving. Self distribution allows for a brewery to control their growth but eventually they can't match the distribution efficiencies a dedicated distributor gives them so the cost benefits are a wash so they sign on to more easily facilitate growth.
All of their beers are fantastic, even though incredibly limited. They don't have 50 types, they just have a handful of amazing and proven beers. I had their winter beer a year back, probably one of the top winter beers I've had.Bought of a bottle of La Chouffe on a whim at Total Wine and now I wish I would have bought a few more. Definitely a thumbs up from me.
Their winter seasonal beer, it is a dark ale... "winter beer" = winter seasonal beer if you don't understand...What the hell is a "winter beer"? You need to be at least a little more specific. Porter, Stout, Winter Lager, Winter Ale, Nut Brown, Eisbock, Doppelbock, Black... Anything? You know what's actually really good in the colder months of the year? Sours.
Yes, a growler is generally a 64oz, or sometimes a 2-Liter (~68oz) container and is a very popular choice for breweries to use for off premise sales. In Florida, a brewery can fill either a 32oz or 128oz container off the tap for off premise sales, but the distributors and InBev have fought very hard to ensure efforts to legalize the filling of "growlers" by breweries remains illegal in that state.What is a growler? 64oz? I don't know if I've ever seen them in south Florida and I've definitely not seen places you can get them filled.
That's probably why it's so restrictive here in Missouri. Home of Anhueser-Busch. They run the state where beer/alcohol is concerned.Yes, a growler is generally a 64oz, or sometimes a 2-Liter (~68oz) container and is a very popular choice for breweries to use for off premise sales. In Florida, a brewery can fill either a 32oz or 128oz container off the tap for off premise sales, but the distributors and InBev have fought very hard to ensure efforts to legalize the filling of "growlers" by breweries remains illegal in that state.
the whole gd purpose of a growler is that it's refillable at a lower price.Some Google-fu says retail can sell them, but I don't recall seeing them anywhere here.