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Brewery tavern Schlenkerla: Menu, Beverages and Drinks
This is actually one of my favorite styles (and that's literally one of the better examples). It's like drinking a BBQ pit, and I love it. The Urbock and Marzen are better than the wheat. Surly does a smoked Baltic Porter as well, it's pretty fantastic. You pay for shipping and trade me something decent and I'll rustle one up for you. My favorite is still the limited edition Rauchbeer that Schell's produced, but those are well-past their drink-by dates (and smoke fades, I think).
Aecht Schlenkerla Rauchbier Märzen | Brauerei Heller-Trum / Schlenkerla | Bamberg, Germany | BeerAdvocateandRauchbier | BeerAdvocate
For brewing... small amounts of smoked malt. It's a strong flavor and a little goes a long way (usually).
This is actually one of my favorite styles (and that's literally one of the better examples). It's like drinking a BBQ pit, and I love it. The Urbock and Marzen are better than the wheat. Surly does a smoked Baltic Porter as well, it's pretty fantastic. You pay for shipping and trade me something decent and I'll rustle one up for you. My favorite is still the limited edition Rauchbeer that Schell's produced, but those are well-past their drink-by dates (and smoke fades, I think).
Aecht Schlenkerla Rauchbier Märzen | Brauerei Heller-Trum / Schlenkerla | Bamberg, Germany | BeerAdvocateandRauchbier | BeerAdvocate
For brewing... small amounts of smoked malt. It's a strong flavor and a little goes a long way (usually).