The Fast Food Thread

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Chysamere

Chysamere

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Eyashusa_sl said:
Yeah in the article they say that this has been big in Asian markets for awhile and they are trying to transition it to the U.S.
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If you get them, do them properly. Don't try to sprinkle that shit on the fries. Put the fries in the paper bag, dump the flavour package in, and shake the whole thing up together.
 
Falstaff

Falstaff

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Well the funny thing about McDonalds is that, even though their corporate headquarters are just outside of Chicago, they never demo stuff around here. So I'll probably never try them unless they go national.
 
Mures

Mures

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I ate at Olive Garden once, ONCE. It legit gave my entire family food poisoning to where we were filling buckets with puke.
 
Alex

Alex

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I've only heard of cream cheese in sushi for Philly Rolls. Sometimes they'll have that "crab" and cream cheese mixture - which I find delicious. Most sushi rolls I get don't have that though. Fish, avocado, cucumber/asparagus, topped with more fish and maybe a jalapeno or lemon slice, tobiko, and some sort of sauce.

I can't get into eel. Way too chewy. Shit's gross.
 
lurkingdirk

lurkingdirk

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Lots of sushi snobs up in here.

This weekend I plan to go helicopter fishing in the Pacific so I can catch a tuna, fly home, carve, and eat the fish while it is still alive. Perhaps I'll smear it with cream cheese. Maybe some mayo. That'll be some awesome sushi, bros.
 
Falstaff

Falstaff

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There was an episode of Bizarre Foods where Andrew Zimmern linecaught a yellowfin tuna, cut it open on the boat, and ate it's still beating heart with a little lime juice squeezed on it... it was awesome.

So basically if you don't butcher the fish on the chopper, you're a faggot.
 
T

Tenks

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Eyashusa_sl said:
There was an episode of Bizarre Foods where Andrew Zimmern linecaught a yellowfin tuna, cut it open on the boat, and ate it's still beating heart with a little lime juice squeezed on it... it was awesome.

So basically if you don't butcher the fish on the chopper, you're a faggot.
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True sushi masters would open the fish with the chopper blades
 
lurkingdirk

lurkingdirk

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Eyashusa_sl said:
There was an episode of Bizarre Foods where Andrew Zimmern linecaught a yellowfin tuna, cut it open on the boat, and ate it's still beating heart with a little lime juice squeezed on it... it was awesome.

So basically if you don't butcher the fish on the chopper, you're a faggot.
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Tenks_sl said:
True sushi masters would open the fish with the chopper blades
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Typically I would butcher it on the chopper, but instead I will keep it alive until I get home, at which point I'll eat its still beating heart, its liver, and its eyeballs while I make fire by blowing up the helicopter in order to boil water and make rice.
 
Alex

Alex

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Vitality_sl said:
Dragon Rolls #1 NA Sushi

Eeel out here isn't chewy at all.
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I doubt the difference in quality of sushi in Seattle compared to San Francisco is very high. The entire west coast gets the good stuff.

One time in Seattle I did go to Japonessa and it was really, really good. Would definitely go again.
 
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